Products in Dairy: Processed Meat Products

Sensory Profile: Oils & Fats: Onion, Caramelized Type, stir fried/sauteed, toasted

Sensory Profile: Functional Drinks, RTD: Lime, juice, lime fresh, peely, citrusPowdered Drink Mixes: Lime, lime fresh, peely, citrus, citralWater (Beverages): Lime, juice, fresh squeezed, citrus, citralWater (Savoury): Lime, freshly picked/raw, lime fresh, peelyBaked Goods: Lime, freshly picked/raw, lime fresh, peely

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

STALEYDEX® 333 Crystalline Dextrose is the monohydrate form of dextrose. It is completely fermentable, readily soluble in water, and is about 65-80% as sweet as sucrose, depending on the solids concentration of the system in which it is used. STALEYDEX® 333 dextrose, the ultimate product of starch hydrolysis, is produced by a patented enzyme conversion process developed by Primient Research. This unique process makes possible the efficient production of extremely high quality crystalline dextrose free of the flavor, color and yield difficulties of other processes. STALEYDEX® 333 dextrose contains about 8.5% moisture as water-of-crystallization but essentially no “free” moisture.

ADM Non-GMO Native Starch 100 I #028113 is a native maize corn starch that is soluble in hot water and suited for various industrial applications. For food applications, this starch is a cost-effective option to develop texture and provide stability. This product functions as an effective aqueous rheology modifier and a powerful binding agent.

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

THERMTEX® - 06811105 is a modified food starch crafted from waxy maize, specifically designed for application in various canned food systems that demand superior heat penetration and elevated final viscosity. Comprising modified starch as its primary ingredient, this product serves as an efficient thickener and viscosity modifier. Noteworthy attributes include its solid, powder physical form, making it seamlessly incorporable into culinary processes.

AdvantaDextrin™ is a FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, or texture. This clean-label ingredient is a highly-tolerable prebiotic, shown to reduce harmful bacteria in the gut, that easily replaces brown rice syrup as a binder, while adding a beneficial fiber functionality.   AdvantaDextrin™ dissolves entirely into solution & can be used in virtually any application as a fiber addition, a sweetener or binder/bulking agent, or to reduce calories in sucrose-heavy formulations.   Available As: Powder or Syrup Non-GMO Corn or Non-GMO Tapioca Conventional or Organic   Let us quote you today!

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

PENBIND® 1000 - 06850403 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

AdvantaRice™ Premier 300 is an 80% organic brown rice protein powder. Multiple versions for every application, such as bars, chips, protein blends, RTD beverages, dips, etc., are available. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

THERMTEX® - TrueTrace® IP - 06811102 modified food starch is derived from waxy maize. This product finds use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Advantogenᵀᴹ Maitake Mushroom Powder is sourced from non-GMO materials in the US, that offers a light brown organic appearance. Derived from grifola frondosa mycelium cultured on organic sorghum, Advantogenᵀᴹ Maitake Mushroom Powder assures safety and non toxicity in its formulation.

Advantogenᵀᴹ Chaga Mushroom Powder is sourced from non-GMO inonotus obliquus cultivated on organic sorghum and presents a light brown appearance - a hallmark of its certified organic quality. Advantogenᵀᴹ Chaga Mushroom Powder is a safe and non-toxic powder that offers a natural addition to your diet.

Advantogenᵀᴹ Cordyceps Mushroom Powder presents a light brown organic formulation sourced from non-GMO materials in the US. Advantogenᵀᴹ Cordyceps Mushroom Powder is safe, non-toxic powder excludes eggs, milk, mustard, peanuts, seafood, sesame, soy, sulphites, tree nuts, and wheat, ensuring a clean dietary addition.

Flavorchem Sour Cherry Flavouring (4.21225.435) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh, sour cherries. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. This product is also free from GMOs.

Flavorchem Spray Dried Banana Type N&A (07.052SD) is an off-white to pale yellow powder with a flavor profile that encompasses banana candy and bubblegum, with fruity esters and sweetness similar to a dried banana chip. The suggested starting use level of this flavor is 0.05 - 0.10%. It is suitable for water-soluble applications.

Flavorchem Spray Dried Grape Type FL. (42.797SD) is a white to off-white powder that has a sweet, fruity, and juicy grape flavor with hints of nostalgic grape candy and grape popsicle. The recommended starting use level of this flavor is 0.10%. It is suitable for water-dispersible applications.

Flavorchem Banana SD II. Powder Flavouring (8.20806.434) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh bananas. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also free from GMOs.

Flavorchem Pure Vanilla Extract 1-Fold (93.402O) is made with quality beans for a rich, full-bodied, rounded, and pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract is organic certified and meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.40 - 0.80%.

Flavorchem Coconut Extract (Natural) (20.723) is a slightly hazy pale yellow to yellow liquid with a coconut-like flavor and odor. It is a true extract that provides notes of characteristically sweet coconut, creamy, and tropical nuances. Its suggested starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.