Products

Blackberry Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh blackberry fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Blackberry Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Pear juice concentrate shall be prepared entirely from whole sound pears and/or from peels and cores. The unfermented juice from these pears shall be clarified (filtered), concentrated and the essence (aroma) held separately. The concentrate shall contain no additives, preservatives, flavors or colors of any kind. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act. Pear juice concentrate, light color, is prepared in the same manner, but is charcoal-filtered yielding a lighter color product.

Apple Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh apple fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Apple Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Apricot Concentrated Fruit Puree is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh apricot fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the apricot puree passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Strawberry Puree is available in single strength or concentrated form, with or without seeds, and is prepared using fresh, sound, properly ripened strawberries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Apple juice concentrate shall be prepared from commercially grown apples. The unfermented juice from these apples shall be clarified (filtered), concentrated and the essence (aroma) held separately. The concentrate shall contain no additives, preservatives, flavors or colors of any kind. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Peach Blend Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh peach fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Peach Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Apple Puree is prepared using fresh, sound, properly ripened apples. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Blackberry Puree is available in single strength or concentrated form, with or without seeds, and is prepared using fresh, sound, properly ripened blackberries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Apricot Puree is available in single strength or concentrated form and is prepared using fresh, sound, properly ripened apricots. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Blueberry Puree is prepared using fresh, sound, properly ripened blueberries. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Pear Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh pear fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Pear Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Red Tart Cherry Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh cherry fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Cherry Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Tree Top’s Raspberry Purée is minimally processed, and provides a color boost and an enhanced flavor to both food and beverage applications alike. Discover the wide range of healthy advantages Tree Top’s fruit purées can bring to your next project.

Raspberry Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh raspberry fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Raspberry Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Apple Sauce is made from apples that have been properly ripened, washed and inspected. The apples are then conveyed to specially designed machines that chop and sieve to remove peel, core and seeds while spray injecting ascorbic acid. The raw product is then cooked by either indirect heat or steam to finish the process. Ascorbic acid is added to provide 100% U.S. RDA Vitamin C and preserve color. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Organic Apple Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh organic apple fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Organic Apple Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Plum Puree is prepared using fresh, sound, properly ripened plums. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Tropical Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh tropical fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Tropical Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Blueberry Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh Blueberry fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Blueberry Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Pear Puree is available in single strength or concentrated form and is prepared using fresh, sound, properly ripened pears. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Plum Concentrated Fruit Purée is processed to retain great color and flavor. Fresh plum fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Plum Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically.

Tree Top’s Peach Purée is minimally processed, and provides a color boost and an enhanced flavor to both food and beverage applications alike. Discover the wide range of healthy advantages Tree Top’s fruit purées can bring to your next project.

Tree Top’s Pear Purée is minimally processed, and provides a color boost and an enhanced flavor to both food and beverage applications alike. Discover the wide range of healthy advantages Tree Top’s fruit purées can bring to your next project.

Tree Top’s Organic Apple Purée is minimally processed, and provides a color boost and an enhanced flavor to both food and beverage applications alike. Discover the wide range of healthy advantages Tree Top’s fruit purées can bring to your next project.

Organic Apricot Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh Apricot fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Apricot Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Strawberry Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh strawberry fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Strawberry Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Peach Puree is available in single strength or concentrated form and is prepared using fresh, sound, properly ripened peaches. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.