Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Blueberry Puree
- Technologies
- Product Families
- Variety
Typically approved Cultivated and Wild blueberry varieties and/or blends thereof.
- Country Of Origin
U.S.A
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Process Types
- Micronized or variable final sieve size to meet customer needs
- Seeded or seedless
- Frozen, Pasteurized or Aseptic
Properties
- Physical Form
- Flavor
- Pleasant blueberry flavor and aroma; shall be free of objectionable flavors and odors
- Nutritional Information
Value Units Test Method / Conditions Carbohydrates 14.13 g/100g - Dietary Fiber 1.3 g/100g - Protein 0.67 g/100g - Saturated Fat 0 g/100g - Sugar Total 12.83 g/100g - Total Fat 0.38 g/100g - Trans Fat 0 g/100g - Vitamin A 100 IU/100g - Calories 56 kcal/100g - Calcium Content 6 mg/100g - Cholesterol 0 mg/100g - Iron Content 0.17 mg/100g - Potassium Content 89 mg/100g - Sodium Content 6 mg/100g - Vitamin C 13 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Kosher Certification
These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of America.
Packaging & Availability
- Packaging Type
- Products
Blueberry Puree, Single Strength
Blueberry Puree, Concentrated- Packaging
Packing options may include bag-in-boxes, drums, totes and poly pails. (Sizes may vary)
Storage & Handling
- Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F Aseptic Purees (Tree Fruit) 6 Months 18 Months Not recommended Pasteurized Purees Not recommended Not recommended 2 Years