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Tree Top Fruit Ingredients Apple Puree

Tree Top Fruit Ingredients Apple Puree is prepared using fresh, sound, properly ripened apples. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Ingredient Name: Apple Puree

Physical Form: Puree

Certifications & Compliance: FDA Compliant

Features: Fiber Enrichment, Sweet taste

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Apple Puree
Ingredients
Apple Puree
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Variety

Primarily Red and Golden Delicious varieties

Country Of Origin

U.S.A.

Features & Benefits

Food Ingredients Features
Fiber Enrichment,
Sweet taste

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food,
Savory & Culinary
Food & Nutrition Applications
Baby Meals,
Confectionery Products,
Dressings,
Fruit Bars,
Ice Cream,
Sauces,
Smoothies,
Snacks,
Sorbet,
Yogurt
Process Types
  • Micronized or variable final sieve size to meet customer needs
  • Pasteurized or Aseptic

Properties

Physical Form
Puree
Flavor
Pleasant apple flavor and aroma; shall be free of objectionable flavors and odors
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates10.67g/100g-
Dietary Fiber1.07g/100g-
Protein0.1g/100g-
Saturated Fat0g/100g-
Sugar Total8.58g/100g-
Total Fat0.12g/100g-
Trans Fat0g/100g-
Vitamin A22.42IU/100g-
Calories45.15kcal/100g-
Calcium Content3.03mg/100g-
Cholesterol0mg/100g-
Iron Content0.3mg/100g-
Sodium Content0.67mg/100g-
Vitamin C6.06mg/100g-

Regulatory & Compliance

Certifications & Compliance
FDA Compliant
Kosher Certification

These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of
America.

Packaging & Availability

Packaging Type
Drums
Products

Apple Puree, Single Strength: Brix: 10°-18°
Apple Puree, Concentrated Brix: Available in 28°, 32° and 38°

Packaging
  • New or reconditioned 55-gallon food grade aseptic or frozen packaging
  • 275 gallon or 1000 liter aseptic bag in corrugated tote
  • Jacketed food grade tanker
  • Poly pail available in 4, 5, or 6 gallons

Storage & Handling

Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F
Aseptic Purees (Tree Fruit) 2 Years 3 Years Not recommended
Pasteurized Purees Not recommended Not recommended 2 Years