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Tree Top Fruit Ingredients Apricot Puree

Tree Top Fruit Ingredients Apricot Puree is available in single strength or concentrated form and is prepared using fresh, sound, properly ripened apricots. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Ingredient Name: Apricot Puree

Physical Form: Puree

Certifications & Compliance: FDA Compliant

Features: Fiber Enrichment, Sweet taste

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Apricot Puree
Ingredients
Apricot Puree
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Variety

Typically Blenheim or Patterson

Country Of Origin

U.S.A.

Features & Benefits

Food Ingredients Features
Fiber Enrichment,
Sweet taste

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food,
Savory & Culinary
Food & Nutrition Applications
Baby Meals,
Confectionery Products,
Dressings,
Fruit Bars,
Ice Cream,
Sauces,
Smoothies,
Snacks,
Sorbet,
Yogurt
Process Types
  • Micronized or variable final sieve size to meet customer needs
  • Pasteurized or Aseptic

Properties

Physical Form
Puree
Flavor
Pleasant apricot flavor and aroma; shall be free of objectionable flavors and odors
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates10.48g/100g-
Dietary Fiber1.16g/100g-
Protein0.71g/100g-
Saturated Fat0g/100g-
Sugar Total7.5g/100g-
Total Fat0.08g/100g-
Trans Fat0g/100g-
Vitamin A1847IU/100g-
Calories43.88kcal/100g-
Calcium Content8.97mg/100g-
Cholesterol0mg/100g-
Iron Content0.66mg/100g-
Sodium Content2.27mg/100g-
Vitamin C14.11mg/100g-

Regulatory & Compliance

Certifications & Compliance
FDA Compliant
Kosher Certification

These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of
America.

Packaging & Availability

Packaging Type
Drums
Products

Apricot Puree, Single Strength Brix: 10°-18°
Apricot Puree, Concentrated Brix: Available in 25°and 32°

Packaging
  • New or reconditioned 55-gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
  • 275 gallon or 1000 liter aseptic bag in corrugated tote.
  • Jacketed food grade tanker
  • Poly pail available in 4, 5, or 6 gallons

Storage & Handling

Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F
Aseptic Purees (Tree Fruit) 2 Years 3 Years Not recommended
Pasteurized Purees Not recommended Not recommended 2 Years