Products

Tatua Magnesium Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.

Tatua Premium Cheese Sauce is a premium ready to use cheese sauce with a creamy, silky smooth consistency and a tasty cheddar flavor. Perfect for use in baking, pies and sauces. Great substitute for grated cheese. It is heat, acid, alcohol and freeze-thaw stable.

Tatua Sour Cream is a cultured soft and creamy long-life sour cream with a delicious tangy flavor. A must-have in your fridge, it is long life, heat stable and has a smooth velvety texture. Superb with nachos and grilled cheese, but also enriches cakes, soups and dips.

Tatua Sodium Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.

Infant formula and functional food supplements.

Tatua Calcium Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.

Tatua Butter Flavor Ingredients is a processed cheese, bakery products, sauces, dairy beverages, ice cream, confectionery, fats and oils, and fat filled milk powder.

Anhydrous Milk Fat is high quality pure dairy milk fat. It is derived exclusively from fresh New Zealand cream by a mechanical process, that removes almost all of the water and non-fat solids. Tatua is a globally renowned manufacturer and supplier of Anhydrous Milk Fat (AMF). Strict quality control over our entire supply chain, ensures consistently high-quality, safe products, delivered to our customers, with care.

Tatua Cream & Milk Flavor Ingredients is a processed cheese, bakery products, sauces, dairy beverages, ice cream, confectionery, fats and oils, and fat filled milk powder.

Tatua Cheese Flavor Ingredients is a processed cheese, bakery products, sauces, dairy beverages, ice cream, confectionery, fats and oils, and fat filled milk powder.

A velvety soft Italian-style cream cheese that is rich, creamy and spreadable. Its velvety texture is similar to thickened cream. Traditionally used in Tiramisu, it also works well in risotto, cheesecakes, mousse and as a filling between layers of a cake.

Dairy Whip is 20% lower in fat than regular liquid fresh cream, and even less when compared to whipped cream. Great to have in the fridge so you can always have cream on hand for any occasion. For best results, serve immediately.

Tatua Unsweetened Dairy Whip Whipped Cream is convenient and ready to use straight from the can. It is made from the finest cream and contains no added sugar. It is ideal as a topping for hot and cold beverages and perfectly complements cakes, slices and desserts. For best results, serve immediately after dispensing. Our large 500g can is great for catering and contains 3.3 liters of whipped cream.

Infant formula, enteral nutrition, meal replacements and functional food supplements.

Infant formula and functional food supplements.

Infant formula and functional food supplements.

Tatua Potassium Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.

Whey protein is one of the two proteins in milk (the other is Casein protein). Whey protein is a complete protein source and contains all 9 essential amino acids, low in lactose and it forms the basis of WPC. Tatua manufacture's WPC produced from Casein whey, which contains higher levels of leucine when compared to cheese whey. Leucine is an important amino acid for muscle synthesis.

Infant formula, enteral nutrition, meal replacements and functional food supplements.

A 36% milkfat, long-life cream, formulated specifically for superior performance in bakery, pastry and café applications. It has excellent properties for piping and decorating cakes and desserts. It performs extremely well in a cream charger, making it ideal for topping hot and cold beverages. It is freeze-thaw and alcohol and acid stable. It has a high overrun of up to 150%.

Infant formula and functional food supplements.

Infant formula and functional food supplements.

Whey protein is one of the two proteins in milk (the other is Casein protein). Whey protein is a complete protein source and contains all 9 essential amino acids, low in lactose and it forms the basis of WPC. Tatua manufacture's WPC produced from Casein whey, which contains higher levels of leucine when compared to cheese whey. Leucine is an important amino acid for muscle synthesis.

Tatua Low Viscosity Caseinate a is the main protein found in milk. Caseinate is the dried, refined and soluble version of that Casein protein. Tatua extracts and spray dries all of our Caseinate, directly from fresh New Zealand milk. We offer a full range of Caseinates that provide superior flavor and functionality, for a variety of food applications. Tatua also develops and manufactures tailored caseinates for many global customers.

A versatile, premium, long-life cream suitable for all cooking, pastry and baking applications. It whips to a stable foam with minimal leakage, is freeze-thaw and acid and alcohol stable with excellent reduction qualities. It has a high overrun of between 100%-120%.