Tatua ANHYDROUS MILK FAT (AMF)

Tatua ANHYDROUS MILK FAT (AMF) a is high quality pure dairy milk fat. It is derived exclusively from fresh New Zealand cream by a mechanical process, that removes almost all of the water and non-fat solids. Tatua is a globally renowned manufacturer and supplier of Anhydrous Milk Fat (AMF). Strict quality control over our entire supply chain, ensures consistently high-quality, safe products, delivered to our customers, with care.

Ingredient Name: Milk Fat, Anhydrous

Labeling Claims: Additive-free, Impurities-free, Preservative-free

Certifications & Compliance: FSSC 22000, Hazard Analysis Critical Control Point (HACCP), ISO 9001

Features: Consistent Quality, Creamy Mouthfeel, Enhanced Flavour, High Quality, Improved Appearance, Improved Mouthfeel, Soft Texture

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Milk Fat, Anhydrous
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Features
  • Contains no preservatives, chemical additives foreign fats or other impurities.
  • Enhances mouth-feel, appearance, flavor and aroma of food products.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Bakery products (pastries, biscuits, croissants)
  • Milk chocolate - adds creamy flavor and soft texture
  • Confectionery
  • Ice cream
  • Reconstituted dairy products
  • Emulsions
  • Soft, spreadable butter and blends

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Formats
  • 210kg net steel drum, lined with a Food Grade lacquer coating
  • 1000kg bulk container (Spacekraft tote) with a high oxygen barrier bag. This unit has the option of an integrated 110V/220V heating element, enabling the AMF to be melted prior to use.