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Tatua Cheese Flavour Ingredients

Tatua Cheese Flavor Ingredients is a processed cheese, bakery products, sauces, dairy beverages, ice cream, confectionery, fats and oils, and fat filled milk powder.

Physical Form: Powder, Solid

Certifications & Compliance: FSSC 22000, Hazard Analysis Critical Control Point (HACCP), ISO 9001

Labeling Claims: Clean Label, Natural, Naturally Derived, Preservative-free

End Uses: Cheese, Dairy Drinks, Filling Applications, Ice Cream, Icing, Sauces, Sports Drinks

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor Family
Cheese Flavors
Flavor Ingredient Class
Flavors
Ingredient Origin
Animal Origin,
Dairy Origin,
Natural Origin
Food Ingredients Functions
Flavoring Agent
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Clean Label,
Natural,
Naturally Derived,
Preservative-free
Food Ingredients Features
Cost Effective,
Good Consistency,
High Quality,
Improved Mouthfeel,
Low Fat,
Spray Dried
Product Highlights

We collaborate closely with customers to produce tailored, dairy flavor solutions to suit new and existing product development requirements.

Our flavors are a cost-effective replacement for mature cheese and butter; round out sweetness in icing, fillings & sweetened beverages and help mask off-notes in sports and health and wellness products. They also increase the dairy fat flavor profile of products containing vegetable fats and improve the mouthfeel of low-fat products.

Benefits
  • Reduced formulation costs.
  • Clean label advantage when compared to traditional EMC’s as no emulsifying salts or preservatives are added.
  • Improved consistency as flavor profile doesn’t change over product shelf life in comparison to mature block cheese.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Sports Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Cheese,
Dairy Drinks,
Filling Applications,
Ice Cream,
Icing,
Sauces,
Sports Drinks

Properties

Physical Form
Powder,
Solid

Regulatory & Compliance

Certifications & Compliance
FSSC 22000,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001

Packaging & Availability

Packaging Type
Bags
Packaging Formats
  • Spray dried powder – 20kg bag
  • UHT pastes – 2x10kg, 2x5kg, 1x20kg.