Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Casein Hydrolysate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features
Our range of enzymatically hydrolysed protein products are all designed with unique properties and applications in mind, but share common characteristics due to the reduction in native whole protein chains.
- Benefits
Our casein hydrolysates provide advantages over whole proteins via:
- Quick digestion and absorption than whole intact casein protein.
- Reduction in symptoms of dietary intolerance to casein milk proteins.
- Boost protein levels, with protein of high biological value.
- Low in lactose and fat.
- Good emulsification properties.
Applications & Uses
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Formats
20kg and 25 kg bags