Products

SZATMARI MALOM KFT Szatmári Edible semolina (AD) is a granular flour made from the most valuable part of the wheat kernel, the kernel. It is slightly whitish and cream-colored due to the minimally occurring, highly nutritious wheat germ content. Semolina is the raw material for special cakes, creams and puddings.

SZATMARI MALOM KFT Szatmári Half-grain flour (BF) is coarser to the touch and grainier than fine flour. Due to its special baking properties (the dough made from it is very flexible and stretchable), it is used in products where good baking quality is an important requirement. For example, strudels.

SZATMARI MALOM KFT Szatmári Fine Wheat Flour (BL 55) produced using modern technology, additive-free, ground from Hungarian grain. High sugar content, fine grain size. The most widely used type of flour. For baking, cooking, baking homemade bread, kneading dough, pizza dough, thickening.

SZATMARI MALOM KFT Szatmári Wheat bread flour, white (BL 80) are ground flours with more fiber and a darker color. They are used as raw materials for different types of bread, pure or mixed with whiter flours. The most ideal type of flour for making breads and leavened doughs.