SZATMARI MALOM KFT Fine Wheat Flour (BL 55)

SZATMARI MALOM KFT Szatmári Fine Wheat Flour (BL 55) produced using modern technology, additive-free, ground from Hungarian grain. High sugar content, fine grain size. The most widely used type of flour. For baking, cooking, baking homemade bread, kneading dough, pizza dough, thickening.

Ingredient Name: Wheat Flour

Labeling Claims: Additive-free

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Why Do People Like Szatmári Flours?

Because it is a 100% Hungarian product, because there is a careful procurement of raw materials, the wheat is brought to the plants from the best growing areas, because it is milled using top technology, because professionals committed to quality work in the Szatmári mills.

Applications & Uses

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Energy1424kJ/100g
Fat1.0g/100g-
Saturated Fatty Acids0.5g/100g-
Carbohydrate70.6g/100g-
Sugar0.2g/100g-
Protein9.8g/100g-
Salt0.0g/100g-

Packaging & Availability

Packaging Type
Packaging

1kg, 2kg, 5kg, for  industrial users in bulk and in bags.