SZATMARI MALOM KFT Half-grain flour (BF)

SZATMARI MALOM KFT Szatmári Half-grain flour (BF) is coarser to the touch and grainier than fine flour. Due to its special baking properties (the dough made from it is very flexible and stretchable), it is used in products where good baking quality is an important requirement. For example, strudels.

Physical Form: Granules, Solid

Features: Elastic Texture

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features
Why Do People Like Szatmári Flours?

Because it is a 100% Hungarian product, because there is a careful procurement of raw materials, the wheat is brought to the plants from the best growing areas, because it is milled using top technology, because professionals committed to quality work in the Szatmári mills.

Applications & Uses

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Energy1424kJ/100g
Fat1.0g/100g-
Saturated Fatty Acids0.5g/100g-
Carbohydrate70.6g/100g-
Sugar0.2g/100g-
Protein9.8g/100g-
Salt0.0g/100g-

Packaging & Availability

Packaging Type
Packaging

1kg, 2kg for industrial users in bulk and in bags.