SZATMARI MALOM KFT Edible semolina (AD)

SZATMARI MALOM KFT Szatmári Edible semolina (AD) is a granular flour made from the most valuable part of the wheat kernel, the kernel. It is slightly whitish and cream-colored due to the minimally occurring, highly nutritious wheat germ content. Semolina is the raw material for special cakes, creams and puddings.

Ingredient Name: Wheat Semolina

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Why Do People Like Szatmári Flours?

Because it is a 100% Hungarian product, because there is a careful procurement of raw materials, the wheat is brought to the plants from the best growing areas, because it is milled using top technology, because professionals committed to quality work in the Szatmári mills.

Applications & Uses

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Energy1424kJ/100g
Fat1.0g/100g-
Saturated Fatty Acids0.5g/100g-
Carbohydrate70.6g/100g-
Sugar0.2g/100g-
Protein9.8g/100g-
Salt0.0g/100g-

Packaging & Availability

Packaging Type
Packaging

1 kg, for  industrial users in bulk and in bags.