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The Szatmari Group of Companies has been a key player in Hungarian business life for more than 20 years . The 100% Hungarian-owned Szatmari group of companies unites companies operating in various industries. Szatmari Malom Kft . has been on the market since 1993 and now has a capacity of 900 tons/day. Thanks to the regional, technical and technological capabilities of its four mills (2 of which are newly built mills in Jaszbereny and Veszprem), it serves the baking industry and the food trade with high capacity balanced by excellent quality, following consumer needs. In addition to the high level of technical preparation, raw materials of similar quality are purchased and quality-conscious production management and continuous control are carried out. Traditionally, a high-quality product range is produced. Thanks to the technical background, in addition to standard products, it is possible to meet the special needs of customers. In addition to flours for baking, confectionery, pasta and other purposes, special attention is paid to the production of household flours sold in small packaging.

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SZATMARI MALOM KFT Szatmári Fine Wheat Flour (BL 55) produced using modern technology, additive-free, ground from Hungarian grain. High sugar content, fine grain size. The most widely used type of flour. For baking, cooking, baking homemade bread, kneading dough, pizza dough, thickening.

SZATMARI MALOM KFT Fine Wheat Flour (BL 55)

SZATMARI MALOM KFT Szatmári Half-grain flour (BF) is coarser to the touch and grainier than fine flour. Due to its special baking properties (the dough made from it is very flexible and stretchable), it is used in products where good baking quality is an important requirement. For example, strudels.

SZATMARI MALOM KFT Half-grain flour (BF)

SZATMARI MALOM KFT Szatmári Edible semolina (AD) is a granular flour made from the most valuable part of the wheat kernel, the kernel. It is slightly whitish and cream-colored due to the minimally occurring, highly nutritious wheat germ content. Semolina is the raw material for special cakes, creams and puddings.

SZATMARI MALOM KFT Edible semolina (AD)

SZATMARI MALOM KFT Szatmári Wheat bread flour, white (BL 80) are ground flours with more fiber and a darker color. They   are used as raw materials for different types of bread, pure or mixed with whiter flours. The most ideal type of flour for making breads and leavened doughs.

SZATMARI MALOM KFT Wheat bread flour, white (BL 80)

SZATMARI MALOM KFT

The Szatmari Group of Companies has been a key player in Hungarian business life for more than 20 years . The 100% Hungarian-owned Szatmari group of companies unites companies operating in various ind

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SZATMARI MALOM KFT Szatmári Wheat bread flour, white (BL 80) are ground flours with more fiber and a darker color. They   are used as raw materials for different types of bread, pure or mixed with whi

SZATMARI MALOM KFT Wheat bread flour, white (BL 80) - SZATMARI MALOM KFT - Knowde

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Energy	1424	kJ/100g
Fat	1.0	g/100g	-
Saturated Fatty Acids	0.5	g/100g	-
Carbohydrate	70.6	g/100g	-
Sugar	0.2	g/100g	-
Protein	9.8	g/100g	-
Salt	0.0	g/100g	-

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