Products results

Naturex GARLIC PUREE, LIGHT ROASTED, ACIDIFIED (NV01PB20) is in the form of a coarse puree. It is composed of garlic, water, and citric acid. The physical aspect of this product is a coarse puree with a color ranging from medium to dark tan, featuring green overtones and char particles. It retains the typical flavor of roasted garlic.

Naturex Chamomile LE WS (DC240306) is a product that varies in texture from liquid to pasty, with a floral sensory profile. It displays colors from brown to dark brown and is sourced from Hungarian chamomile. The part used is flower buds and petals, and it is obtained through an extraction process using water (100%) as the extraction solvent. The composition includes glycerol and chamomile water infusion solids.

OatWell® BRAN BG22 Organic (DIQ12B22) is an organic heat-treated oat bran that appears as a powder. It complies with organic standards and is rich in the soluble fiber ß-glucan. This product is known for its neutral oat cereal taste and is commonly used in "bakery" applications.

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP20) is created from juiced, pasteurized, and filtered garlic. It consists of garlic juice and salt, presenting as a liquid with a light brown color, sometimes featuring a faint greenish-blue cast. The product retains the characteristic flavor of garlic.

Naturex TOMATO PUREE, LIGHT ROASTED (NV01PB01) is made from fresh, vine-ripened tomatoes. The tomatoes undergo careful inspection and color sorting before being washed, flame roasted, pureed, and heat pasteurized. This product complies with FDA and California Department of Health regulations. It is in the form of puree, presenting a reddish-brown color with visible seeds and charred skin, and it has the typical flavor of roasted tomatoes.

Naturex ONION JUICE, REFRIGERATED (NV0RJD10) is derived from juiced, pasteurized, and filtered onions. It consists of onion juice and salt, resulting in a liquid with a color that ranges from light brown to reddish brown. The product retains the characteristic flavor of onions.

Naturex Gentian Root SE GMO Free (AC620722) is a viscous liquid product with a typical sensory profile and a brown color. It is sourced from the roots of great yellow gentian and obtained through an extraction process using ethanol denatured with water. This product is certified as kosher parve and halal.

Naturex CHILI GARLIC SAUCE, REFRIGERATED (NV0RPB90) is a product obtained from milled, blended, and pasteurized cayenne pepper. Its composition includes aged cayenne pepper, water, red bell pepper, garlic, vinegar, salt, chili de arbol pepper, potassium sorbate, and sodium metabisulfite. It appears as a reddish sauce and maintains a characteristic flavor.

Naturex YERBA MATE SOLID EXTRACT, NO CARAMEL COLOR (AJ621035) is a semi-solid product with a typical sensory profile and brown color. It is sourced from yerba mate and obtained through an extraction process using a mixture of methanol (50%) and water (50%). This product is certified as kosher parve.

Sensory Profile: Flavoured Alcoholic Beverages: Vanilla, sweet brown, vanillic, anisic, dried fruit, phenolic vanillaSpirits: dried fruit, vanillic, anisic, phenolic vanilla, sweet brown

Sensory Profile: Baked Goods: Pretzel, toasted, toasted cereal, yeasty savoury, sweet brown

Sensory Profile: Flavoured Alcoholic Beverages: Ginger, spicy sweet, woody, citrus, hotSpirits: Ginger, earthy, spicy sweet, lemon candy, hotWater (Beverages): Ginger, woody, soapy, citrus, spicy sweet, hot

Sensory Profile: Water (Beverages): Coffee, burnt, caramelic, creamyConvenience Bars: Coffee, burnt, caramelic, creamy

Sensory Profile: Sauces Frozen / Chilled: braised/stewed, tomato, caramelic, sour

Sensory profile - GingeraleNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Water (Savoury): Beef, braised/stewed, sulphury meaty, meaty, boiled beef

Sensory Profile: Water (Savoury): Parmesan, aged cheese, cheese rind, creamy buttery

Sensory Profile: Soups Sterilized / Past. / UHT: Soy Sauce, fermented, caramelic, burnt, saltyWater (Savoury): Soy Sauce, fermented, burnt, salty

Sensory Profile: Flavoured Alcoholic Beverages: Sangria, Wine, citrus, fermented, fermented fruity, red berries, wild grape, spicy sweet, astringentSpirits: Wine, fermented, fermented fruity, dried fruit, red berries, astringent

Sensory Profile: Water (Savoury): Bread, baked, yeasty savoury, bread crust

Sensory Profile: Baked Goods: Cheddar, Cheese, blue/ketonic, cheesy, dairy, cheesy sweaty, creamy, creamy buttery

Sensory Profile: Milk Drinks: Caramel, Creme Brulee, burnt sugar, buttery, caramelic, sweet brown, creamyConvenience Bars: Caramel, candied, caramelic, buttery, sweet brown

Sensory Profile: Flavoured Alcoholic Beverages: Watermelon, flesh/pulp, candied, red berries, green melon, juicinessSpirits: Watermelon, flesh/pulp, candied, green melon, red berries, juicinessTea (RTD): Watermelon, juice, fresh squeezed, fruity skin

Sensory Profile: Water (Beverages): Almond, toasted, cherry almond, nutty, sweet almond, sweet brown

Sensory Profile: Flavoured Alcoholic Beverages: Pear, flesh/pulp, green fruity, ripe estery, canned fruit, fruity bananaSpirits: Pear, juice, flesh/pulp, green fruity, canned fruit, peely, fruity bananaWater (Beverages): Bartlett Pear, ripe, ripe estery, greenMilk Drinks: Pear, ripe, flesh/pulp, ripe esteryBaked Goods: Pear, ripe, flesh/pulp, ripe estery, fruity skin

Sensory Profile: Chocolate & Fillings: Maple, Maple Syrup, sweet brown, woody, sweetConvenience Bars: Maple, Syrup, sweet brown, fenugreek

Sensory Profile: Water (Beverages): Chocolate, cocoa, caramelic, sweet brown, powdery, vanillic

Sensory Profile: Sauces (Savoury): Milk, creamy, pasteurized milk, fatty dairy

Sensory Profile: Tea (RTD): Cucumber, seed, freshly picked/raw, green fatty, juicinessWater (Beverages): Cucumber, green fresh, low impactMilk Drinks: Cucumber, freshly picked/raw, green fresh, green fatty

Sensory Profile: Milk Drinks: Colombian Chocolate, Milk Chocolate, Chocolate Brownie, cocoa, creamy, vanillicBaked Goods: Colombian Chocolate, roasted cocoa, nutty, vanillic

Sensory Profile: Water (Beverages): Caramel, candied, caramelic, creamy, sweet brown, bodyBaked Goods: Caramel, caramelic, creamy, butteryChocolate & Fillings: Caramel, sweet brown, caramelic, buttery

Sensory Profile: Water (Beverages): Strawberry, seed, jammy, ripe estery, jammy strawberry, cotton candy, greenBaked Goods: Strawberry, jammy strawberry, strawberry fruity, red berriesConvenience Bars: Strawberry, ripe, seed, jammy strawberry

Sensory Profile: Oils & Fats: White Bread, bread crust, yeasty savoury, grain fermented

Sensory Profile: Flavoured Alcoholic Beverages: Basil, freshly picked/raw, basil, fennelSpirits: Basil, basil, green fatty, anisicSauces (Savoury): Basil, leaf, freshly picked/raw, anisic, herbaceous, green leafyWater (Savoury): Basil, leaf, freshly picked/raw, herbaceous, anisic, sweet

Flavor: Cocoa Sensory Profile: Cocoa, sweet-brown  Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.   Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Sensory Profile: Flavoured Alcoholic Beverages: Banana, flesh/pulp, candy banana, ripe banana, ripe estery, creamySpirits: Banana, creamy, ripe banana, Green Apple, spicy sweet