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Naturex Gentian Root SE GMO Free (AC620722)

Naturex Gentian Root SE GMO Free (AC620722) is a viscous liquid product with a typical sensory profile and a brown color. It is sourced from the roots of great yellow gentian and obtained through an extraction process using ethanol denatured with water. This product is certified as kosher parve and halal.

Brand: Naturex (607 products)

Physical Form: Liquid

Solubility: Water Soluble

Flavor: Gentian

Certifications & Compliance: FDA 21 CFR 101.22, Halal, Kosher

Labeling Claims: GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based

End Uses: Alcoholic Beverages

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor: Gentian
Flavor Family: Herb Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Gentian Root Extract
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Liquor & Spirits
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages

Properties

Physical Form

Solubility

Appearance

Brown viscous liquid

Analytical Properties


	Value	Units	Test Method / Conditions
Residue on Drying	78.0-85.0	%	I.R.balance(CQ-MO-018)
Specific Gravity (at 20/20°C)	1.3840 - 1.4040	-	Densimeter(CQ-MO-157)
Specific Gravity (at 20/4°C)	1.3820 - 1.4020	-	Calculated from SG 20/20 result
Specific Gravity (at 25/25°C)	1.3810 - 1.4010	-	Calculated from SG 20/20 result
Refractive Index (at 20°C)	1.4890 - 1.5090	-	Refractometer(CQ-MO-157)
Refractive Index (at 25°C)	1.4870 - 1.5070	-	Calculated from RI 20°C result
Flash Point	min. 94	°C	-
Temperature Conditions	Ambient/10-30	°C	-

Microbiological Values


	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per 10 gram	ISO7251:2005
Salmonella	Negative	per 25 gram	ISO6579-12017
Total Plate Count	max. 5,000	per gram	ISO4833-1:2013
Yeasts and Molds	max. 1,000	per gram	ISO21527:2008

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
Halal,
Kosher

Packaging & Availability

Packaging Type: Drums,
Pails

Storage & Handling

Shelf Life: 728 Days
Storage Conditions: Dry, preferablyfull, hermetically sealed
Handling: Protect against light