Products in Whole Foods, Extracts & Premixes: Binder

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).

Pac Gel® Organic 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Pac Gel® 120 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Pac Gel® 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

HOMECRAFT® Create 390 - 04400320 is a functional tapioca flour known for its clean label properties. It serves as a water binder and texturizing agent, making it an ideal choice for a variety of applications, particularly in snacks and gluten-free products. This tapioca flour is produced under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it is non-GMO. Its primary functions are as a binder and texturizing agent, contributing to the desired texture and consistency in food products while maintaining a clean label and non-GMO status.

HOMECRAFT® Express 390 - 12100307 functional flour is a clean label cold water swelling flour derived from tapioca. It is typically used as an instant water binder and texturizing agent. It is also ideally suited for gluten-free applications. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.

American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

Empure® E JEL 100 is a functional native/clean label pregelatinized pea starch. It has a rich source of amylose which allows it to provide good thickening, gelling, pulpy texture in a wide variety of applications

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Emwaxy HV 500 is a modified waxy potato starch. This is a cook up starch that provides a clear, shiny texture with good freeze thaw and process stability. It has the potential to be a replacement for modified waxy corn and tapioca.

Empure® ES 200 is a functional native/clean label pea starch. Empure ES 200 is a cook up starch that proivdes a short and pasty texture and can be used as binding and thickening agent.

Empure® K JEL 200 is a functional native/clean label pregelatinized potato starch. This starch has high viscosity, high shear stability, and short texture and can be applied as binding and thickening agent in many food products.

Tapioca Starch is a universal binder and thickener for many applications in the food industry, e. g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks and ready flours.

Emwaxy® 100 is a functional native/clean label waxy potato starch.It is a cook up starch that provides excellent texture and expansion for a variety of snack and meat applications.

A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.

Emflo KVA 20 is a modified potato starch. It can be applied as binding, coating and texturing agent and it gives a low viscous solution with a short structure.

Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.

Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications.

Emwaxy® Jel 100 is a functional native/clean label pregelatinized waxy potato starch. It has good tackiness, excellent homogeneous expansion and can act as binding and thickening agent Emwaxy Spray 200 Modified Potato Starch Spray Dried Starch.

Emjel E70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks.

Pea Starch Premium is a native pea starch. Its high amylose content provide good gelling properties as well as it acts as a binding and thickening agent.

Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.

Emflo KV 20 is a modified potato starch. This product has excellent temperature and shear stability and is a good binding and coating agent.

Emes EOA 30 is a modified pea starch. It acts as a gelling starch that builds hard texture. It has good melting properties manking is suitable for plant based cheese alternative and confectionary applications.

Potato Starch is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks, ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.0 % or 6.0 % is used to improve the shelf life and flowability. For various bakery and confectionery applications Potato Starch Powder can be applied as a dusting powder with good free flowing and anti-caking properties.

Emwaxy Jel 500 is a modified, pregelatinized potato starch. It can provide Good binding and structure building, is freeze thaw stable and allows for good stretch for plant based cheese.

Thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies liquorice or cheese analog products.

A pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine.

Empure® K JEL 100 is a functional native/clean label pregelatinized potato starch.Empure® K JEL 100 is a medium viscosity starch that has high stability.

HerbaGEL® Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.

Viscoflex 100 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains some proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Rice Gel® L-100 is a specially processed precooked rice flour. It is extremely organoleptically bland (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product easily blends with other dry materials and, like most other rice products, is free from allergenic factors.