Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Waxy Potato Starch
- Technologies
- Product Families
- Description (Starch)
- Modified Potato Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Specific Functional Properties
Whilst boiling Emwaxy® HV 500 yields a medium viscous and clear solution. Furthermore this starch has an excellent heat, shear, sterilization and freeze-thaw stability, even in acid solutions and under extrusion conditions. Besides Emwaxy® HV 500 shows an excellent water binding capacity, excellent clarity as well as good shelf life and can be used with in a concentration of approx. 5%
- Functional Benefits
- Cook Up Starch
- Recommended Applications - fillings, dairy and soups and sauces
- Functionalities -Clear, shiny texture with good Freeze thaw and process stability
- Potential replacement for modified waxy corn and tapioca
- Functional Benefits
- Binding and thickening agent with good viscosity and volume
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Emwaxy® HV 500 can be applied as binding and thickening agent with good texturing and shelf life properties for a wide range of food applications like soups and sauces, bakery products, extruded foods like snacks and noodles.
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Nutritional Information
Value Units Test Method / Conditions Energy 320 kcal/100g - Fat 0.1 g/100g - Fat of which Saturates 0 g/100g - Carbohydrate 80 g/100g - Carbohydrate of which Sugars 0 g/100g - Protein 0.1 g/100g - Salt 0.1 g/100g -
Regulatory & Compliance
- Non-GMO
The above mentioned product does not consist of genetically modified organisms.
No genetic engineering processes and/or substances derived from genetically modified
organisms are used in the manufacture of the product.Concluding, the above mentioned product is not subject to the labeling requirements of
Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 48 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- shelf life: 48 months from date of manufacturing