Emwaxy

Emsland Group Brand

Products:5

Emsland has developed a complete portfolio of waxy potato based starches to help you formulate in various application areas. The Emwaxy® starches are all derived from a special Non-GM waxy potato. These starches do not have amylose and are comprised of amylopectin. Due to the absence of amylose, clarity and smooth shiny texture can be achieved similar to waxy corn starch and tapioca while maintaining clean flavor and higher viscosity.

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Emwaxy® HV 500 Waxy Potato Starch

Ingredient Name:Modified Waxy Potato Starch
Functions:Thickener, Texturizing Agent, Binder
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Neutral Color, Good Binding, Improved Water Binding, Enhanced Shelf Life, Improved Freeze/Thaw Stability, Neutral Taste

Emwaxy HV 500 is a modified waxy potato starch. This is a cook up starch that provides a clear, shiny texture with good freeze thaw and process stability. It has the potential to be a replacement for modified waxy corn and tapioca.

Emwaxy® Jel 100 Waxy Potato Starch

Ingredient Name:Waxy Potato Starch
Functions:Thickener, Texturizing Agent, Binder
Labeling Claims:Clean Label, Non-GMO
Physical Form:Powder
Features:Improved Crispiness, Good Binding, High Viscosity, Improved Expansion

Emwaxy® Jel 100 is a functional native/clean label pregelatinized waxy potato starch. It has good tackiness, excellent homogeneous expansion and can act as binding and thickening agent Emwaxy Spray 200 Modified Potato Starch Spray Dried Starch.

Emwaxy® Jel 500 Waxy Potato Starch

Ingredient Name:Modified Waxy Potato Starch
Functions:Thickener, Texturizing Agent, Binder
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Improved Water Binding, Improved Stability, Enhanced Shelf Life, Good Binding, Excellent Stability, Improved Freeze/Thaw Stability, Improved Expansion, Neutral Taste, Creamy Texture