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Products in Texture & Consistency: Yogurt
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Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Chemical Name:
Cellulose, Microcrystalline
CAS Number:
9004-34-6
Dosage Form:
Syrups, Suspension
Labeling Claims:
Sugar-free, Gluten-free
Certifications & Compliance:
United States Pharmacopeia (USP), ISO 9001, European Pharmacopeia (Ph. Eur.)
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
Roquette
SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Dosage Form:
Lozenges, Tablets
Labeling Claims:
Halal, Non-GMO, Sugar-free, Plant-Based, Kosher, Trans fat-free
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Chemical Name:
Cellulose, Microcrystalline
CAS Number:
9004-34-6
Dosage Form:
Syrups, Suspension
Labeling Claims:
Sugar-free, Gluten-free
Certifications & Compliance:
United States Pharmacopeia (USP), ISO 9001, European Pharmacopeia (Ph. Eur.)
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
Roquette
NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Non-Animal Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Gluten-free, Natural, Naturally Derived, Vegan, Plant-Based, Sustainable, Non-GMO
Protein Content::
84.0 - 84.0 %
Physical Form:
Powder, Solid
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
Roquette
CLEARAM® CH 20 20 Modified Starch
Ingredient Name:
Modified Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
Cost Effective, Consistent Quality, High Temperature Resistance, High Shear Resistance, Improved Water Retention, Improved Freeze/Thaw Stability, Enhanced Shelf Life, Formulation Performance
Certifications & Compliance:
Kosher, Halal, EFISC
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
Primient
ISOSWEET® 100 High Fructose Corn Syrup
Ingredient Name:
High Fructose Corn Syrup
Labeling Claims:
Odor-free, Azo Dyes-free, Irradiation-free, Ethylene Oxide-free, Animal Products-free, Pareve, BSE-free, Kosher, Allergen-free, Halal, Not Listed In California Proposition 65, TSE-free
Calories (Energy):
284.0 - 284.0 Cal/100 g
Certifications & Compliance:
Kosher, 21 CFR 184.1866, FDA 21 CFR 117, Directive 852/2004/EC, cGMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
ISOSWEET® 100 High Fructose Corn Syrup is a high conversion corn syrup that is enzymatically derived and isomerized to produce a saccharide composition which consists primarily of dextrose and fructose. It is an extremely sweet and clear syrup, refined by means of an ion-exchange system to assure its meeting the highest of food standards in terms of color, clarity, flavor and ash. It also meets all sweetener standards established by the National Soft Drink Association, including those on microbiological limits. Sweetener; ISOSWEET® 100 High Fructose Corn Syrup can be used in practically any application that conventionally employs sucrose or invert sugar.
Nouryon
Akucell AF 3285
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2805 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 1705
Ingredient Name:
Cellulose Gum
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Low Viscosity, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.
Nouryon
Akucell AF 0305
Ingredient Name:
Cellulose Gum
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Kosher, Odor-free, Sustainable, Halal, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Low Viscosity, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.
Nouryon
Akucell AF 1985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.
Nouryon
Akucell AF 2205
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.
Nouryon
Akucell AF 1505
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Low Viscosity, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.
Nouryon
Akucell AF 2085
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.
Nouryon
Akucell AF 2985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2785
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Pellet Binder, Stabilizer, Viscosity Modifier, Thickener
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Certifications & Compliance:
ISO 14001, FCC Compliant, JECFA (FAO/WHO), PEFC Certified, OHSAS, FSC Certified, FDA Compliant, ISO 9001, GMP, Generally Recognized As Safe (GRAS), Kosher, Halal, OSHAS 18001, FSSC 22000
Physical Form:
Powder, Solid
Features:
Improves Texture, Enhanced Shelf Life, Improved Water Retention, Protein Stabilization, Enhanced Flavour, Long Lasting Freshness, Improved Mouthfeel, Superior Performance, Improved Texture, Calorie Reduction, Improved Freeze/Thaw Stability, Cost Effective, Improved Hydration, Hydrating, Flow Enhancement, Good Water Holding Properties, Acidic pH Stable, Water Absorbent, Improved Dispersion, Good Consistency, Cold Water Soluble, Temperature Stability, Long Shelf Life, Smooth Texture, Improved Yield, Reduces Feed Cost, Anti-Crystallization, Improved Expansion, High Viscosity, Heat Stability, Reduced Oil Absorption, Tasteless, Improved Viscosity, Decreased Syneresis, Hot Water Soluble, Neutral Taste, High Functionality, High Purity
Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.
Nouryon
Akucell AF 2405
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.
Nouryon
Akucell AF 2905 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Odor-free, Sustainable, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:
Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings
Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Musim Mas Group
MASBLEN® 3201
Functions:
Emulsifier, Stabilizer
Labeling Claims:
Non-GMO
Physical Form:
Solid, Powder
Features:
Emulsifying, Heat Stability, Excellent Melt Resistance, Batter Aeration, Shape Retention, Smooth Texture, Creamy Texture
MASBLEN 3201 is a precision-engineered powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO sources, it excels in frozen yogurt applications. Safeguard your frozen delights during distribution and storage with MASBLEN 3201, preventing heat shock damage and ensuring a delightful, consistent experience. See below for certifications, recipe suggestion, and other information.
Ingredion
Globe® 10 DE Maltodextrin NON GMO IP - 10020091
Ingredient Name:
Maltodextrin
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Mouthfeel Improvement
Certifications & Compliance:
Non-GMO Project Verified, ISO 22000, GFSI Certified, Kosher, FSSC 22000, Generally Recognized As Safe (GRAS), Halal
Physical Form:
Solid, Powder
Features:
Flavorless, Consistent Quality, Low Sodium, Film Forming, Bulking, Improved Mouthfeel, Neutral Taste
Globe® 10 DE Maltodextrin NON GMO IP - 10020091 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.
Ingredion
THERMTEX® - 06811105
Ingredient Name:
Modified Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Good Gelling Properties
End Uses:
Dressings, Dairy Products, Filling Applications, Processed Seafood, Sauces, Sour Cream, Processed Meat Products, Yogurt, Pies, Soups, Canned Meals
THERMTEX® - 06811105 is a modified food starch crafted from waxy maize, specifically designed for application in various canned food systems that demand superior heat penetration and elevated final viscosity. Comprising modified starch as its primary ingredient, this product serves as an efficient thickener and viscosity modifier. Noteworthy attributes include its solid, powder physical form, making it seamlessly incorporable into culinary processes.
Ingredion
NOVATION® LUMINA 300 - 34131A04
Ingredient Name:
Corn Starch
Functions:
Texturizing Agent, Mouthfeel Improvement
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Superior Performance, Improved Freeze/Thaw Stability, High Shear Resistance
End Uses:
Sorbet, Dairy Drinks, Dressings, Ready Meals, Puddings, Sauces, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dairy Desserts
NOVATION® LUMINA 300 - 34131A04 functional native corn starch is characterized for exceptional performance in applications undergoing high heat and high shear processing. NOVATION® Lumina 300 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NOVATION LUMINA® 0100 - 34131A02
Ingredient Name:
Corn Starch
Functions:
Texturizing Agent, Mouthfeel Improvement
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Superior Performance, Improved Freeze/Thaw Stability, High Shear Resistance
End Uses:
Sorbet, Dairy Drinks, Dressings, Ready Meals, Puddings, Sauces, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dairy Desserts
NOVATION LUMINA® 0100 - 34131A02 functional native corn starch is characterized for exceptional performance in applications undergoing extremely high heat and high shear processing. NOVATION® Lumina 0100 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NOVATION® Lumina 600 functional native starch - 34121a03
Ingredient Name:
Corn Starch
Functions:
Mouthfeel Improvement, Texturizing Agent
Labeling Claims:
Gluten-free, Clean Label, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Creamy Texture, Improves Flavor Release, High Gel Strength, Improved Freeze/Thaw Stability, Instant Viscosity, Smooth Texture, High Functionality
End Uses:
Sorbet, Mayonnaise, Dairy Drinks, Custard, Dressings, Filling Applications, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dips, Milk, Ready Meals, Puddings, Sauces, Creams, Fruit Based Preparations, Dairy Desserts
NOVATION® Lumina 600 functional native starch - 34121a03 is characterized for exceptional performance in applications undergoing low-moderate heat and low-moderate shear processing. NOVATION® Lumina 600 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
N-CREAMER® 115 - 31460104
Ingredient Name:
Food Starch
Functions:
Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Smooth Texture, Creamy Texture, Heat Stability, Free of Major Allergens, Enhanced Shelf Life, Freeze Stability, Improved Texture, High Shear Resistance
End Uses:
Desserts, Yogurt, Dairy Products
N-CREAMER® 115 - 31460104 modified food starch is derived from waxy maize and tapioca. This product provides viscosity, goodmouth-coating with excellent smooth and creamy texture, making it ideal for premium cultured products such yogurts anddesserts. N-CREAMER® 115 also has good process tolerance and excellent cold temperature storage stability. Thisproduct is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 377 - 06861100
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Temperature Resistance, Freeze Stability, Acidic pH Stable, High Shear Resistance, Improved Stability
End Uses:
Dressings, Sauces, Sour Cream, Yogurt, Soups, Dairy Desserts
NATIONAL™ 377 - 06861100 modified food starch is derived from waxy maize. It has excellent resistance to overcooking in high acid products and in systems that require extended cooking periods or high shear. A unique attribute of NATIONAL™ 377 modified starch is its bland taste, which makes it particularly suitable for certain applications where exceptionally bland flavor is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NOVATION® 9330 - organic starch - 34121303
Ingredient Name:
Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Organic, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Temperature Stability, Process Tolerance, High Shear Resistance
End Uses:
Dips, Dressings, Spreads, Baby Meals, Filling Applications, Sauces, Yogurt, Pies, Soups
NOVATION® 9330 - organic starch - 34121303 functional native starch is the certified organic tapioca-based starch that is recommended for high temperature and shear food processing. It is ideally suited for use in dairy applications. Functional native starches are made with revolutionary technology that allows native starches to withstand the rigors of food processing and preparation without breaking down and losing viscosity and textural integrity. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PenPure® 37 - 04400D01
Ingredient Name:
Rice Starch
Functions:
Binder
Labeling Claims:
Naturally Derived, Plant-Based, Gluten-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
High Digestability, Excellent Adhesive Properties, Improved Water Holding Capacity, Good Binding, High Viscosity, Improved Freeze/Thaw Stability, Neutral Taste
PenPure® 37 - 04400D01 is a native waxy rice starch. It has high viscosity, water-holding capacity and binding abilities. It has superior freeze-thaw stability. Native rice starch is gluten free and easy to digest. It is extremely white in color and bland in taste.
Ingredion
Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301
Ingredient Name:
Tapioca Maltodextrin
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Mouthfeel Improvement
Certifications & Compliance:
Non-GMO Project Verified, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Low Hygroscopicity, Dissolves Easily
Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301 is tapioca based and suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.
Ingredion
NOVATION PRIMA® 309 organic functional starch - 34132a00
Ingredient Name:
Corn Starch
Functions:
Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Halal, Clean Label, Non-GMO, Organic
Physical Form:
Solid, Powder
Features:
Short Texture, Improved viscosity, Creamy Texture, Process Tolerance, Cost Effective, High Gel Strength, Improved Freeze/Thaw Stability, High Shear Resistance, Smooth Texture
End Uses:
Sauces, Pies, Creams, Fruit Based Preparations, Dairy Desserts, Non-Dairy Yogurt, Sorbet, Dairy Drinks, Dressings, Filling Applications, Yogurt, Soups, Ice Cream, Desserts, Syrups, Baby Meals, Frozen Meals, Ready Meals, Noodles & Pasta, Jellies, Jams, Puddings
NOVATION PRIMA® 309 organic functional starch - 34132a00 is characterized by very good freeze/thaw stability and can withstand high temperature and shear food processing at a neutral or low pH. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
THAI WAH
ROSEBRAND CASSFLO 800
Ingredient Name:
Modified Tapioca Starch
CAS Number:
53124-00-8
Functions:
Viscosity Modifier, Texturizing Agent, Stabilizer, Thickener
Labeling Claims:
Halal, Natural, Naturally Derived, Kosher, Plant-Based, Biodegradable
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, GMP, FSSC 22000
Synonyms:
Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.
Ingredion
THERMTEX® - TrueTrace® IP - 06811102
Ingredient Name:
Modified Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture
End Uses:
Dressings, Dairy Products, Filling Applications, Processed Seafood, Sauces, Processed Meat Products, Yogurt, Pies, Soups, Canned Meals
THERMTEX® - TrueTrace® IP - 06811102 modified food starch is derived from waxy maize. This product finds use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NOVATION® PRIMA 609 - 34122A00
Ingredient Name:
Corn Starch
Functions:
Viscosity Modifier
Labeling Claims:
Organic, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
End Uses:
Sorbet, Syrups, Dressings, Dairy Products, Baby Meals, Filling Applications, Ready Meals, Infant Formula, Noodles & Pasta, Jellies, Jams, Puddings, Sauces, Yogurt, Pies, Soups, Ice Cream, Pasta, Dairy Desserts
NOVATION® PRIMA 609 - 34122A00 is a corn starch product with features including moderate freeze/thaw stability and moderate heat/shear tolerance. It is manufactured under the Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it is a non-GM product. Its primary role is as a viscosity modifier in various applications.
Ingredion
PURITY® 87 - 06801302
Ingredient Name:
Modified Tapioca Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture
End Uses:
Desserts, Dressings, Dairy Products, Breadings, Sauces, Sour Cream, Yogurt, Soups
PURITY® 87 - 06801302 modified food starch is derived from tapioca. It is especially suited for use in low pH food systems where high temperature and shear conditions are encountered. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
P.A.T. Products
Apple pectin HM-RS 1
Ingredient Name:
Apple Pectin Powder
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Viscosity Modifier, Emulsifier, Stabilizer, Thickener
Labeling Claims:
GMO-free, Naturally Derived, Allergen-free, Plant-Based
Physical Form:
Powder
Features:
Free of Major Allergens, Fast Setting, Neutral flavor, Neutral Smell
T.B. Fruit Apple pectin HM-RS 1 is a high-esterified, rapid-set pectin extracted from apple pomace and standardized with sucrose. Widely used in the food industry, it serves as a thickener, emulsifier, and stabilizer in the production of marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition includes apple pectin (E440i) and sucrose.
P.A.T. Products
Citrus Pectin HMC-RS 1
Ingredient Name:
Citrus Pectin
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Viscosity Modifier, Emulsifier, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Plant-Based, Naturally Derived
Physical Form:
Powder
Features:
Free of Major Allergens, Fast Setting, Neutral flavor, Neutral Smell
T.B. Fruit Citrus Pectin HMC-RS 1 is a high-esterified, rapid-set pectin sourced from citrus peels and standardized with sucrose. Like its counterparts, it finds widespread application as a thickener, emulsifier, and stabilizer in the production of various food items, including marshmallows, marmalade, cream for cakes, jellies, jams, mousses, yogurts, and ice cream. The composition comprises citrus pectin (E440i) and sucrose.
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