Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9050-36-6
- Ingredients
- Tapioca Maltodextrin
- EC No.
- 232-940-4
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
TrueTrace™ certified non - GM.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Applications
- Powdered Drink mixes
- Nutritional beverages
- Dry blends
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Average Bulk Density 23 - 30 lbs/ft³ - - Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 6 % - Dextrose Equivalent 16 - 19 - - SO₂ Content max. 10 ppm - Lead Content max. 0.5 ppm - pH (5% w/w Solution) 4 - 5.5 - - Ash Content max. 0.5 % d.b - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 1000 cfu/g - Yeast and Molds Count max. 100 cfu/g - Escherichia coli Negative per 10g - Total Coliforms Negative - - Salmonella max. 3 per 25g - - Nutritional Information
Value Units Test Method / Conditions Calories 376 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 60 mg/100g - Total Carbohydrates 94 g/100g - Dietary Fiber 0 g/100g - Total Sugars 7 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 87 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium 14 mg/100g - Iron * max. 0.4 mg/100g - Potassium 28 mg/100g - Ash Content 0.1 g/100g - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Dextrose Equivalent 1 % d.b. - Maltose 6 % d.b. - Maltotriose 9 % d.b. - Higher Saccharides (DP4+) 85 % d.b. - - Screen Test
Value Units Test Method / Conditions On U.S.S. #60 Mesh 9 % - On U.S.S. #100 Mesh 25 % - On U.S.S. #325 Mesh 50 % - Through U.S.S. #325 Mesh 16 % - - Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Meets FCC (Food Chemical Codex) requirements.
- Source : Tapioca
- CAS Number : 9050 - 36 - 6
- United States
- Labeling : Tapioca Maltodextrin
- Canada
- Non - Standard Food Labeling : Tapioca Maltodextrin
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Store under cool, dry conditions with adequate ventilation.
- Keep away from products with strong odors.