Products in Flavor Enhancers

Klassic Coconut 17% Fat Coconut Milk - No Additives (BCMK20) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.

bioVONTAGE® 2447 is a tan, free-flowing powder produced via the traditional fermentation of sugar with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mild and savory flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile in many applications and maintain the quality of the foods during shelf-life. bioVONTAGE 2447 works especially well in foods where the formulation includes a minimal amount of water or other non-oil based liquids.

Promod® 782MDP is actively used to decrease bitterness and produce good tasting whey protein hydrolysates. A whey protein hydrolysate that is bland and non-bitter is ideal for adding to beverages and powdered mixes without detrimentally affecting the flavor of the end product. The bland flavor of the whey protein hydrolysate allows it to be added at higher concentrations in the end application without the need for addition of bitter masking agents.

Flavorpro® 937MDP is an exopeptidase preparation from a fungal source with low levels of endopeptidase activity. In EMC application, Flavorpro® 937MDP is useful for its debittering action. It removes the excessive bitterness that can be produced when using animal and bacterial proteases. Since it is a non-animal product Flavorpro® 937MDP is suitable for vegetarian and kosher products.

JS Deodorized Cocoa Butter - ORIGINAL is the edible fat obtained from Theobroma cocoa.

Organic Infant Safe® 60DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.

SANMELIN® POWDER R-20, Antioxidants are essential in protecting foods from deterioration and also in maintaining product quality in modern society.

Dalian Zhen-Ao Bio-Tech Ribonucleic acid-Free Acid (RNA) ZRA84 is the biotech products produced using advanced modern biotechnology through continuous fermentation, extraction, and purification and refined into powder form, with characteristics of high purity, low turbidity, and natural formation of nucleotides. RNA is used in many applications and fields, such as food, pharmaceuticals, cosmetics, agriculture, and other important functionalities and roles. It uses food-grade high nucleotide content yeast extract as raw material.

Panteley Toshev Sweetbalance is a new generation taste enhancer. It creates a low pH thanks to the synergy effect, adds freshness, fullness of taste and microbiological stability of the finished product.

Anhui Jinhe Industrial Methyl Cyclopentenolone (MCP) is a kind of natural substance that could be used as flavor enhancer.

Bank Brothers Sustainable Ingredients Liquid Fry Shortening is a newly formulated blend of soybean oils that will produce appetizing, excellent tasting fried foods whether deep fried or griddle fried. Liquid Fry Shortening can be purchased in a standard bottle-in-box (BNB) or a heavy-duty pail that can be repurposed for other uses in your kitchen. The antioxidants are a combination of a natural preservative, rosemary extract with ascorbic acid (vitamin C). An antifoam agent is also added for safety during deep-frying.

SANMELIN® Y-AF, Growing consumer demand for natural food ingredients has also been driving the shift toward naturally-derived colors and flavors. Myricitrin, a flavoring material derived from Chinese Bayberry, has a flavonoid structure and thus can absorb ultraviolet ray, which causes food deterioration. This enables the material to inhibit flavor degradation in food.

Best Ground International Organic Agave Syrup is made from 100% organic agave, this sweetener is a great flavor enhancer.

Sakai Spice Canada Yellow Mustard Powder is used in the production of mayonnaise, sauces, dressings, prepared mustard, spice mixtures, and meat products. It is useful for flavor, thickening and binding oil and water.

Fryers Choice® is made from rendered beef fat. The product, however, is refined, bleached and deodorized in a way to make it suitable for commercial deep frying. The beef aroma and color are removed so only the flavors of the food being cooked are tasted. Beef fat is approximately 40% saturated and 60% mono- and polyunsaturated fat. This adds stability during cooking so the fat does not break down as quickly during repetitive use. Antioxidants are added to extend the cooking life and antifoaming agents prevent foaming when foods are added to the hot fat.

Advanced Biotech Beta Ionone 50% Etoh Natural 1276 is a clear yellow to light tan liquid with a alcoholic, violet like odor. It is partly soluble in water and soluble in most organic solvents. This product is used as a natural flavor enhancer. Beta Ionone 50% Etoh Natural 1276 differs from other natural flavors by having a specific gravity at 20°C of 0.869 - 0.890.

Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH1416 is a cream color which is Rich in I+G. It gives a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve the taste.

Alpha Group Of Companies - Holland Edible Lactose can be used in many applications, like: bakery, pastry, chocolate, confectionery, infant food, instant soups, sauces, seasoning, meat products, diet food, milk powder standardization, beverages etc.

Huisong Pharmaceuticals Taro is a purple colored paste used to provide taro color and flavor for cakes, sponges, and icings.

The Arnhem Group Reb-A/ Citrus Extract Blend 1000 (Granular) is an all- natural sweetener and flavor enhancer. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and Citrus Aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to improve flavor. An additional benefit is a cost savings.

Wix-Fresh™ OatMax Enhances overall savory notes while reducing warmed over flavor.

Dalian Zhen-Ao Bio-Tech Ribonucleic Acid Sodium Salt (RNA Na) ZRB85 is one other form of Ribonucleic Acid Besides the common characteristics of high purity, low turbidity and natural formation of nucleotides, another advantage of RNA Na is to have good solubility characteristics in water RNA are used in many applications and field, such as food, pharmaceuticals, cosmetics, agricultural and other important functionalities and roles.

NEXT GTE E1 is an innovative and natural flavor enhancer based on pure yeast extracts.

The Clary Sage plant is native to the Eastern Mediterranean area and Syria, and it has been used since ancient times for both its medicinal properties and its fragrance. It was later introduced to England in 1562 and from the beginning of the 20th century, it was widely used in Germany for the production of several brands of vermouth. It has large, oval, gray-green leaves, and its stems are topped with long spikes of small and slightly pink flowers. The essential oil from Clary Sage is very different from other Sage species, having a floral and herbaceous fragrance with a dry note reminiscent of tobacco and a musk undertone that work very well in perfumery. The French quality is different from the Russian one, and they can't be substituted for each other. China production is mainly for its domestic consumption, using the absolute to isolate "Sclareol" which is the precursor for the synthesis of the high-valued "Ambrox".

Wix-Fresh™ Umami Max Provides synergy as part of a complete meal system.

Maybi Milkylac(81A) is a special product developed by Maybi and it is obtained from fresh pasteurized whey. After using unique filtration invented by Maybi which allows Milkyklac to preserve its own milky creamy taste, it is spray dried without using any preservatives or additives.

Winovazyme Biological Science & Technology β-Glucosidase belongs to the class of cellulase, can catalyze the hydrolysis of glycosidic bond between aryl or alkyl and glycosyl atoms to release glucose, prepared by submerged fermentation and advanced extraction technology, can be applied in the fields of medical, food and biomass conversion.

Juan Navarro Garcia, S.A. Oleoresin Capsicum is a concentrated oil of capsaicinoids which is used in the industry to give controlled pungency to the processed food, pharmaceutical products and personal defense applications.

Also known as "Rock Rose", Cistus oil is obtained from the water steam distillation of this plant with a yield of 0.1% to 0.3% during 8 to 12 hours (if the distillation time is shorter, then the monoterpene content is increased and its fragrance is less fine and tenacious). With the summer heat, this plant blooms a white flower with purple spots which fall a few days later, and the whole plant exudes a resin which is used to obtain several other products (mainly Labdanum oil and Labdanum resinoid). The aroma profile of this oil is really appreciated in fine perfumery, having amber, balsamic, medicinal and woody notes, and a high strength. It presents a yellow to reddish orange color. These organoleptic properties have been used since ancient times (it is reported to have been one of the ingredients of the royal perfume of Ahassuerus, the olfactory fetishist Persian emperor).

Tru-Flo® Evaporated Food Grade Iodized Salt is a evaporated salt with an iodide additive, is a minimum 99.9% pure sodium chloride. Uniform in crystal size, it is fast dissolving, and produces a clear brine. Tru-Flo Evaporated Food Grade Iodized Salt products meet FDA and Food Chemical Codex standards and are annually certified kosher. The U.S. National Institute for Health reminds us that the proper amount of dietary iodine is a critical nutrient for health at all life stages, including fetal and infant development, childhood cognitive function, and thyroid health at all ages. For best results, use our Iodized salt products to garnish and flavor your food after cooking.

Best Ground International Blue Agave Syrup is made from this agave species. Agave is one of Mexico's most representative icons. 200 different species of agave exist worldwide; one of them is Agave Tequilana Weber or Blue Agave. Organic Raw Agave Syrup is made from blue agave hydrolyzed at 42°C (107.6°F) which makes it ideal for raw vegan diets.

Versatile Products and Ingredients Cane Syrup VPI-035 is not a sweetener, but it can enhance sweetness.

Bank Brothers Sustainable Ingredients Special Blend is a lard-based frying fat combined with a small amount of beef tallow. As with our other pork products, it is formulated from deodorized Canadian lard making it suitable for both baking and deep frying. Antioxidants and antifoam agents are added to extend the frying life. This product is popular in Québec where it complements traditional Québécois cuisine.

Alpha Group Of Companies - Holland Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.

LifeWise P-60M are natural flavor modifiers hat you can feel good about optimizing taste, improving nutrition, and creating cleaner labels.