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SANMELIN® Y-AF

SANMELIN® Y-AF, Growing consumer demand for natural food ingredients has also been driving the shift toward naturally-derived colors and flavors. Myricitrin, a flavoring material derived from Chinese Bayberry, has a flavonoid structure and thus can absorb ultraviolet ray, which causes food deterioration. This enables the material to inhibit flavor degradation in food.

Brand: SANMELIN (4 products)

Ingredient Name: Bayberry Extract

Functions: Antioxidant, Flavoring Agent

Ingredient Origin: Natural Origin

Labeling Claims: Clean Label, Natural, Naturally Derived

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component
Myricitrin
Flavor Ingredient Class
Oleoresins & Extracts
Ingredient Name
Bayberry Extract
Ingredient Origin
Natural Origin
Food Ingredients Functions
Antioxidant,
Flavoring Agent
Ingredients
Bayberry Extract
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
Flavor Enhancers,
Flavor Ingredients

Features & Benefits

Labeling Claims
Clean Label,
Natural,
Naturally Derived
Food Ingredients Features
Improved Flavour Stability
Characteristics
  • Natural flavor substance
  • Derived from Chinese Bayberry
  • Clean label
  • Prevents deterioration from sunlight
  • Extends period of stability

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Desserts & Fruit Preparations
Food & Nutrition Applications
Frozen Bakery Products,
Frozen Desserts
Use

Furthermore, myricitrin is suited for use in beverages containing fat as it reduces the occurrence of off-flavors caused by deterioration of fat. Made from natural ingredients, myricitrin enables the supply of clean label food products.