Dalian Zhen-Ao Bio-Tech High nucleotide Yeast Extract ZH1416

 The product characteristic is clean and neutral.  Zhen-Ao’s High Nucleotide Yeast Extract can also reduce salt in the applications and is a perfect match in snack foods, meat products, seasoning, dressing, gravy, soup stock, soup base, cheese, instant foods, braised or pot-stewed products, hot pot base and savoring flavoring agents.

-There are 2 forms: powder and paste.
-Salt reduction by 35%~50%.
-Capable to mask KCl (Potassium Chloride) and other off-tastes.
-100% soluble, high clarity in the water.

With the development of medical science and WHO’s strong advocacy, the world is on a low salt-diet/reduction trend. A rough statistic in 2012 showed that over 200 million Chinese suffered from hypertension and related blood vessel disease, and the number is incremented by 10 million people every year. One major and the most direct factor is due to high sodium consumption. Our kidney helps to remove unwanted fluids by filtering our blood, and any extra fluid will be sucked out.   A high salt diet raises the amount of sodium in our blood and destroys its delicate balance, lower the functionality of your kidney to remove the water. The result is high blood pressure.

According to a new guideline of W.H.O.:

The average adult should intake no more than 5 grams of salt or 2 grams of sodium per day.

Our research has shown today’s average salt consumption by region:

• Europeans and Americans consume about 9 grams of salt per day.
• Indians consume about 9.3 grams of salt per day.
• Chinese (urban population) consumes about 11.3 grams of salt per day and 17 grams of salt per day for the population in some suburban areas.

• HALAL and KOSHER certification
• B.R.C. (British Retail Consortium) certification
• HACCP certification and QS license