Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cream
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Our Cream can be used in many food applications, like: chocolates, bakery, pastry, fresh dairy products, industrial overrun, crème, mousse, ready-meals, soups etc. It is widely used as a taste & flavor enhancer, it provides texture, it has emulsifying as well as whitening properties and is used for browning of cooked aliments.
Properties
- Typical Properties
Value Units Test Method / Conditions Butter Fat Content 42 – 44 (± 0.5) % -
Packaging & Availability
- Packaging Type
- Packaging
Our Cream is available in strong export cartons, containing 10 kg, 20 kg and 25 kg net weight each. Besides Pasteurized Cream 42-44%, we can also offer you UHT Cream 35%.
- HS code
401.5
Storage & Handling
- shelf life
The product has a shelf life of approx. 24 months from date of manufacture (if kept deep frozen) and it should be stored in a dark, dry place at -18˚C.
Do not expose the product to direct sunlight or to strong odors.