ALPHA GROUP OF COMPANIES - HOLLAND Cream

Alpha Group Of Companies - Holland Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.

Ingredient Name: Cream

Functions: Emulsifier, Flavor Enhancer

Ingredient Origin: Dairy Origin

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Application

Our Cream can be used in many food applications, like: chocolates, bakery, pastry, fresh dairy products, industrial overrun, crème, mousse, ready-meals, soups etc. It is widely used as a taste & flavor enhancer, it provides texture, it has emulsifying as well as whitening properties and is used for browning of cooked aliments.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Butter Fat Content42 – 44 (± 0.5)%-

Packaging & Availability

Packaging Type
Packaging

Our Cream is available in strong export cartons, containing 10 kg, 20 kg and 25 kg net weight each. Besides Pasteurized Cream 42-44%, we can also offer you UHT Cream 35%.

HS code

401.5

Storage & Handling

shelf life

The product has a shelf life of approx. 24 months from date of manufacture (if kept deep frozen) and it should be stored in a dark, dry place at -18˚C.
Do not expose the product to direct sunlight or to strong odors.