Products in Nutrition & Fortification: Emulsifier

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

DiTech MultiFuncational J is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units DiTech MultiFuncational J Food has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, It provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions.

ADM Potassium Citrate Granular (USP-NF/FCC) (092310) is a highly soluble monohydrate salt derived from citric acid. It is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium-free products are desired. The Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g of product at a 3% salt level. Potassium citrate will also reduce the sodium content of beverages, gelatin desserts, confections, jams, and jellies. Additionally, potassium citrate may be used as a source of potassium ions, either as a nutritional supplement or to maximize the gelation of kappa-carrageenan gels in applications such as surimi analogues.

CAVAMAX® W6 Food (Non-GMO) is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units, it has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD (Non-GMO) provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose

CAVAMAX® W6 FOOD is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units CAVAMAX® W6 FOOD has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose

MASEMUL® DMG 9320-NH is a distilled monoglyceride derived from refined palm-based oil. FUnctions include fats and oils, fatty acids and lipids, and emulsification. MASEMUL® DMG 9320-NH has food and nutrition applications that include beverages, food, and nutrition and well-being. 

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Commercial Potassium Citrate Monohydrate is the potassium salt resulting from the neutralization reaction between citric acid and potassium hydroxide. It is presented as transparent crystals or white granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, tripotassium citrate monohydrate is odorless, has a mild saline taste, and becomes deliquescent when exposed to the atmosphere.

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

Naturall-Le™ Sunflower Lecithin Powder is oil-free lecithin obtained from de-oiling of Standard Lecithin. Lecithin comprises fats that are essential to cells in the human body. It is the main source of choline, a nutrient similar to the B vitamins. De-oiled Lecithin (Powder) is a pure form of Phospholipids. De-oiled Lecithin is also more hydrophilic than Standard Liquid Lecithin. It has several health benefits including support for high/low cholesterols levels, heart health, digestion, etc. It is taken as a supplement or contained in various health products. It is derived from Non GMO vegetable oilseed sources and has various applications in food, cosmetics & skin care, nutraceutical and feed industry.

Naturall-Le™ Soy Lecithin Powder is derived from Non GMO vegetable oilseed sources. It has various applications in food, cosmetics & skin care, nutraceutical and feed industry.

TRIEST SMO-1711, is an ester formed by the reaction of sorbitol, a sugar alcohol, with oleic acid, a biobased fatty acid, which can be used to form oil-in-water emulsions, has a low HLB value, and is a non-ionic surfactant. It has applications in many areas like explosive industry, pharmaceutical industry, food additives.

Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.

Trisodium Phosphate is colorless or white crystal, powder or crystalline granule. It’s easily soluble in water but insoluble in organic solvent.The Dodecahydrate lose all crystal water and become Anhydrous when temperature rise to 212 ℃. Solution is alkaline，slightly corrosion on skin. In food processing industry, it is used as buffering agent, emulsifier, anti-caking agent, antioxidant additive, nutrition supplement and metal chelating agent.

Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.

Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.

Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.

Capitol Food Company Soy Protein Isolate is rich in protein (23g per ounce, or 90% protein) and phosphorus and is a good source of isoflavones. It is mainly used to improve the texture of meat products, but it can also be used to increase protein content, enhance moisture retention, and act as an emulsifier.

Chlorella vulgaris is a 3 billion years old unicellular microorganism. This green microalga was already consumed by the Aztecs and is nowadays considered a superfood. Our Smooth Chlorella has been specifically developed to address the technical and organoleptic challenges of food supplement formulation. It is not genetically modified. Its light green color and its light odor and taste allow a good integration in the product. The stability of our Chlorella vulgaris strain and the use of closed production process allow us to offer a standardized, repeatable and free from contaminant product.

Sunflower TPGS™ Pharmaceutical Grade Pharmaceutical Grade is the only commercially available non-GMO TPGS. It is produced exclusively from natural vitamin E derived from sunflower oil.

Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

IdaPro Milk Protein Isolate-85% Low Lactose (MPI-85 LL) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPro MPI-85 LL is immediately spray dried and packaged.

Antares TPGS Pharmaceutical Grade is a powerful tool in the formulation of poorly-soluble, lipophilic compounds and the enhancement of their absorption and bioavailability. Vitamin E TPGS is a water-soluble derivative of natural Vitamin E, which is formed by esterification of Vitamin E succinate with polyethylene glycol (PEG).

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

IdaPro Milk Protein Concentrate-80% (MPC- 80) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 is immediately spray dried and packaged without further long-term storage or processing, before packaging.

EcovaPure™ PL-40 is a highly concentrated egg yolk lecithin powder, perfect for food, nutraceutical, and cosmetic applications. 60% lecithin (80% of which is phosphatidylcholine)40% bioactive egg yolk protein peptides all the amino acids needed for a complete protein sourceBrain boosting phospholipids and choline