Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Milk Protein Isolate
- Technologies
- Product Families
- Composition
IdaPro Milk Protein Isolate (includes, casein and whey proteins in the same unaltered ratio as in milk).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- IdaPro MPI-85 Low Lactose has superior solubility, emulsifying properties, suspension stability, and viscosity stability.
- IdaPro MPI-85 Low Lactose is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process to ensure that the protein is not denatured and remains highly functional and nutritional.
- Properties
IdaPro MPI-85 LL is characterized by a clean, bland flavor and a clean, bland aroma. It has excellent solubility and emulsifying capabilities.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
IdaPro MPI-85 LL is especially valuable in low lactose, protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management.
Properties
- Physical Form
- Solubility
- Flavor
- Clean, Bland
- Odor
- Clean, Bland
- Physical Properties
Value Units Test Method / Conditions Scorched Particle max 0.75 mg - pH Value 6.7 - - Bulk Density 0.38 g/mL - - Amino Acids Profile
Value Units Test Method / Conditions Tryptophan 1.21 %/100g - Cystine 0.55 %/100g - Methionine 2.24 %/100g - Aspartic Acid 6.82 %/100g - Threonine 3.91 %/100g - Serine 4.83 %/100g - Glutamic Acid 18.63 %/100g - Proline 8.79 %/100g - Glycine 1.62 %/100g - Alanine 2.98 %/100g - Valine 5.57 %/100g - Isoleucine 4.7 %/100g - Leucine 8.58 %/100g - Tyrosine 4.53 %/100g - Phenylalanine 4.19 %/100g - Total Lysine 6.91 %/100g - Histidine 2.35 %/100g - Arginine 3.03 %/100g - - Microbiological Values
Value Units Test Method / Conditions SPC max. 30,000 cfu/g - Coliform max. 10 cfu/g - E. Coli max. 10 cfu/g - Staph-Coag Pos max. 10 cfu/g - Yeast and Mold max. 50 cfu/g - Salmonella Neg/375g cfu/g - Listeria Neg/25g cfu/g - - Nutritional Information
Value Units Test Method / Conditions Energy 352 calories/100g - Energy from Fat 9 calories/100g - Total Fat 0.69 g/100g - Saturated Fat Content 0.41 g/100g - Trans Fat 0 g/100g - Cholesterol Content 62 mg/100g - Sodium Content 87 mg/100g - Total Carbohydrate 5 g/100g - Dietary Fiber Content 0 g/100g - Sugars 3.53 g/100g - Added Sugars 0 g/100g - Protein Content 81.54 g/100g - Vitamin A 12 mcg/100g - Vitamin C max. 1.0 mg/100g - Vitamin D max. 0.25 mcg/100g - Calcium Content 2080 mg/100g - Iron Content 1 mg/100g - Potassium Content 331 mg/100g - - Mineral Profile
Value Units Test Method / Conditions Calcium Content 2080 mg/100g - Magnesium Content 106 mg/100g - Potassium Content 331 mg/100g - Sodium Content 87 mg/100g - Chloride Content 105 mg/100g - Phosphorus Content 1363 mg/100g - - Composition
Value Units Test Method / Conditions Protein Content 86.78 % - Fat Content 1.06 % - Lactose Content 1.05 % - Ash Content 7.25 % -
Regulatory & Compliance
- Certifications & Compliance
- Certifications and Statements
- rBST-free
- Non-GMO
- Glyphosate-free
- SQF Quality Certified, excellent rating
- Grade A, FDA
- IMS registered plant
- OU Dairy Kosher
- EK Super Kosher (special order only)
- IFANCA Halal
- EU registered and compliant
- Manufacturing Authority
IdaPro MPI-85 LL is food grade, Grade A and is manufactured under FDA and USDA requirements. IdaPro MPI-85 LL is Kosher, IFANCA Halal, EU Registered (IMS # 16-25).
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 years
- Packaging
IdaPro MPI-85 LL is packaged in multi-wall paper bags with a polyethylene liner (net content of 20 kg), palletized and wrapped to units of 800 kg. It is also available in polyethylene-lined totes (net unit weight of 500 kg).
- Shelf Life and Storage Conditions
IdaPro MPI-85 LL has a shelf life of up to two years from manufacture when stored at ambient temperatures at a relative humidity of below 65%, in an odor free environment. Stocks should be used in rotation.