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Acidulants & Acidity Regulators
Products in Acidulants & Acidity Regulators: Supplement
16 Products found in Acidulants & Acidity Regulators
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Jiangsu Kolod
KOLOD POTASSIUM CHLORIDE
Ingredient Name:
Potassium Chloride
Functions:
Gelling Agent, Yeast Nutrient, Supplement, Salt Substitute, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid, Powder
Potassium Chloride Content is colorless prismatic crystal or cube crystal or white crystalline powder, odorless,tasting salty. It can be used as nutrition supplement, salt substitute, gelling agent, yeast food, condiment, pH control agent, tissue softening agent and so on.
Jiangsu Kolod
KOLOD POTASSIUM CARBONATE
Ingredient Name:
Potassium Carbonate
Functions:
Acidity Regulator, Spice, Supplement, Supplement
Physical Form:
Solid, Granules, Powder, Crystals
Potassium Carbonate is anhydrous or contains 1.5 combined water molecular. Anhydrous form occurs as white, granular powder and hydrated form occurs as white, translucent crystal or granule. It’s odorless and smells alkali. It’s easily deliquescent in air. It’s freely soluble in water and aqueous solution is alkaline. It’s insoluble in ethanol or ether. It is used as pH regulator, nutrient, processing aid and spice. When added into noodle and wonton
Jiangsu Kolod
KOLOD MONOSODIUM PHOSPHATE
Ingredient Name:
Sodium Dihydrogen Phosphate
Functions:
Emulsifier, Stabilizer, Clarifier, Supplement, Antioxidant, Coagulant, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid
Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.
Jiangsu Kolod
KOLOD DIMAGNESIUM PHOSPHATE
Ingredient Name:
Magnesium Phosphate Dibasic
Functions:
Leavening Agent, Supplement, Acidity Regulator, Supplement
Physical Form:
Crystals, Solid, Powder
Dimagnesium Phosphate occurs as white, crystalline powder. It contains three hydrates. It is soluble in dilute acids, slightly soluble in water, but insoluble in ethanol and it used for Nutrient, Leavening Agent,PH Regulator.
Jiangsu Kolod
KOLOD TRISODIUM PHOSPHATE
Ingredient Name:
Trisodium Phosphate
Functions:
Emulsifier, Anti-Caking Agent, Supplement, Binder, Antioxidant, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid, Granules, Powder
Trisodium Phosphate is colorless or white crystal, powder or crystalline granule. It’s easily soluble in water but insoluble in organic solvent.The Dodecahydrate lose all crystal water and become Anhydrous when temperature rise to 212 ℃. Solution is alkaline,slightly corrosion on skin. In food processing industry, it is used as buffering agent, emulsifier, anti-caking agent, antioxidant additive, nutrition supplement and metal chelating agent.
Jiangsu Kolod
KOLOD MONOPOTASSIUM PHOSPHATE
Ingredient Name:
Potassium Phosphate Monobasic
Functions:
Chelating Agent, Supplement, Supplement, Buffers & pH Stabilizer, Yeast Nutrient, Sequestering Agent, Flavoring Agent
Monopotassium Phosphate is colorless square crystal or white granule or crystalline powder, odorless, stable in air. Relative density is 2.338. Melting point is 96℃-253℃ In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.
Zibo Shunda Biotech
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size
Ingredient Name:
Tricalcium Phosphate
Functions:
Mineral Source, Viscosity Modifier, Thickener, Stabilizer, Anti-Caking Agent, Supplement, Salt, Acidity Regulator, Supplement, Mineral Source
Physical Form:
Powder, Solid
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size is a multi-purpose salt with wide range of applications in food sector. It is odorless, tasteless, and stable in the air.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V is a white crystalline powder or flake crystal with specific gravity 2.220, lose crystal water at 109℃, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). It generally contains free phosphoric acid and is hygroscopic. The aqueous solution is acidic.
Lead Food Chemical
Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder)
Ingredient Name:
Sodium Phosphate
Functions:
Supplement, Emulsifier, Buffering Agent
Physical Form:
Solid, Powder
Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder) is used as a buffer, an emulsifier and as a nutritional supplement in foods and beverages.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Tricalcium Phosphate FCC-V
Ingredient Name:
Tricalcium Phosphate
Functions:
Dispersant, Anti-Caking Agent, Supplement, Supplement, Buffers & pH Stabilizer
Physical Form:
Powder, Solid
Lianyungang Dongtai Food Ingredients Tricalcium Phosphate FCC-V is a white amorphous powder, odorless and tasteless with a relative density of 3.18. It is hardly soluble in water, easily soluble in dilute hydrochloric acid and nitric acid. It is stable in the air.
Henan Techway Chemical
Henan Techway Chemical Tetrasodium Pyrophosphate
Ingredient Name:
Sodium Pyrophosphate
Functions:
Buffering Agent, Supplement, Emulsifier
Physical Form:
Granules, Powder, Solid
Henan Techway Chemical Tetrasodium Pyrophosphate is colorless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air.
Lead Food Chemical
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder)
Ingredient Name:
Dicalcium Phosphate
Functions:
Stabilizer, Buffering Agent, Dough Conditioner, Supplement, Leavening Agent, Emulsifier
Physical Form:
Powder
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.
Shaanxi MR Natural Product
Shaanxi MR Natural Product Apple cider vinegar powder
Ingredient Name:
Apple Cider Vinegar
Functions:
Supplement, Supplement
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
ISO 9001, Kosher, Halal
Physical Form:
Solid, Powder
Shaanxi MR Natural Product Apple cider vinegar powder is the raw material of health products that are popular in the world for weight loss and cholesterol reduction. It uses apples as raw materials and is a natural healthy food raw material made by a sequence of processes such as juice extraction, sterilization, fermentation, impurity removal, liquid inclusion, and drying. Apple cider vinegar is not of high nutritional value. Take a look at the nutritional value table provided by Wikipedia, and you will know that apple cider vinegar contains very few vitamins, minerals, etc. The really beneficial ingredient in apple cider vinegar is Acetic acid, also called acetic acid. Acetic acid is a compound that can impart a sour taste to vinegar, kimchi and yeast bread. In addition to providing sour taste, acetic acid has many benefits to the body.
Lead Food Chemical
Lead Food Chemical Tricalcium Phosphate (TCP - Food Grade Powder)
Ingredient Name:
Tricalcium Phosphate
Functions:
Supplement, Anti-Caking Agent, Acidity Regulator, Humectant, Buffering Agent
Physical Form:
Powder, Solid
Lead Food Chemical Tricalcium Phosphate (TCP - Food Grade Powder) is Used as anticaking agent, nutritional supplement, pH regulator, buffer, humectant in food industry.
Lead Food Chemical
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal)
Ingredient Name:
Calcium Phosphate Monobasic Monohydrate
Functions:
Stabilizer, Supplement, Leavening Agent, Emulsifier, Buffering Agent
Physical Form:
Solid, Powder, Granules
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.