Products in Food Ingredients: Breakfast Cereals

NUTRIOSE® FM 06 L is the sugar-free soluble fiber of natural origin that helps you comfortably reach your daily targets. Liquid version to help our customers optimize production efficiencies with liquid ingredients, no need for dissolution. Competitive shelf-live (18 months).

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

BTC Europe GmbH Dry Vitamin E-Acetate 50% DC/GFP is a free-flowing, nearly white, and essentially odorless powder comprising uniform spherical particles. Tailored for direct compression, it is suitable for multivitamin mineral tablets and hard-shell capsules. Its functional roles include serving as a vitamin source, a supplement, and an antioxidant. It is certified and compliant with the United States Pharmacopeia (USP), FCC-compliant, Halal, Kosher, and European Pharmacopeia (Ph. Eur.) standards.

BTC Europe GmbH Calcium-D-Pantothenate is a slightly hygroscopic, almost odorless white powder with a slightly bitter taste. The product's hygroscopic nature makes it suitable for direct compression. Additionally, it serves the purpose of fortifying various products such as fruit and vegetable juices, multivitamin juices, confectionery, isotonic beverages, instant-drink powders, milk, dairy products, breakfast cereal, and more. Its primary function lies as a vitamin source, and it's labeled as Kosher.

BTC Europe GmbH Pyridoxine HCL Food functions as a vitamin source, specifically belonging to Vitamin B6 in the Vitamin B category. This product holds Kosher labeling claims and boasts features such as being odorless and exhibiting heat stability. Available in powder form, it is widely applied across diverse food and nutrition domains, including bread, breakfast cereals, confectionery products, dairy products, dietary supplements, dietetic foods, infant formula, juices, pasta, powdered beverages, and sports drinks.

Cegepal® O3 C is a revolutionary fat powder with versatile applications in the food and nutrition industry. Specially designed for use in bakery, cereals, snacks, dairy, desserts, fruit preparations, savory, and culinary creations. Derived from advanced food ingredient technologies, Cegepal® O3 C ensures optimal fat and oil functions in various food products. Its powdered form makes it easy to incorporate into a wide range of applications. Ideal for enhancing nutrition and well-being, this product extends its benefits to nutraceuticals and supplements.

MALTRIN® M100 Maltodextrin is ideal for various food and nutrition applications. It is used in cookies, cakes, muffins, frostings, glazes, fillings, beverage mixes, sports drinks, infant formula, and candies. It has application such as bakery, confectionery, other food applications, desserts and fruit preparations, powdered beverages, sports drinks, and infant and baby food.

Gem of the West® Vital Wheat Gluten- Australian is a premium product within the food ingredients family. Perfect for various applications in the food and nutrition markets, particularly in bakery items like bread, buns, rolls, and pasta, it enhances dough elasticity and texture.

Granulated Sugar CANE is meticulously crafted at Louisiana Sugar Refining, LLC, in Gramercy, LA. This food-grade product undergoes a meticulous process, starting with crystallizing purified sugar cane syrup. It's then carefully dried and screened to produce the most sought-after sugar grades. With a white color and a sucrose content of not less than 99.85 percent, this sugar promises superior quality and purity.

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill 350 Color Liquid Cane Sugar (67.5˚ BRIX) is a food-grade product manufactured to a 67.5˚ Brix solution. It can be successfully used in several food applications, including jams, jellies, meats, chewing gum, dairy products, pickles, bakery products, cereals, and candies.

Gerkens® 10-12% Tano is a cocoa powder obtained by hydraulic pressing of cocoa mass, which separates cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder. The cocoa mass used in its production comes from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), followed by roasting and grinding, producing a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing t

ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.

Gerkens® 10-12% Duchess is a cocoa powder obtained through the hydraulic pressing of cocoa mass. In this process, cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.

Cargill Soft Meal/Cones Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and comes in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. This product is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. It is available in solid, flakes, powder, fiber, and granule forms.

Cargill Turbinado Cane Sugar is a food-grade product created through minimal washing and drying of raw cane sugar. This process results in sugar with a pale brown color and a gentle molasses flavor. It serves as a nutritive sweetener and carries the labeling claims of being non-GMO and Kosher. It finds application in tabletop condiments, toppings, and breakfast cereals.

IsoClear™ 42% High Fructose 80% Solids Corn Syrup offers several functional benefits in food and beverage applications. It can effectively replace sugar in terms of sweetness and functionality in beverages. Additionally, this product aids in the browning process and the development of aromatic compounds, which can enhance the flavor of various culinary creations. IsoClear™ also contributes to the stability and shelf life of food products and helps maintain a moist texture, making it a valuable ingredient for a wide range of food and beverage formulations.

Gerkens® 22-24% Amber is a cocoa powder produced by subjecting cocoa mass to hydraulic pressing, which separates cocoa butter from the cocoa cake. The resulting cocoa cake is then finely pulverized into a free-flowing cocoa powder. Cocoa mass is derived from cocoa beans, which undergo the processes of deshelling and breaking into cocoa nibs (the kernels). These cocoa nibs are alkalized (with the exception of natural cocoa powder), roasted, and ground to create a finely textured cocoa mass. The end product is a fine, free-flowing cocoa powder with a light brown color.

Gerkens® 10-12% Organic Alkalized is a cocoa powder obtained through hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Alkalized Cocoa Powder has a fine powder appearance and a medium red-brown color.

Cargill Corn Oil serves multiple functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, and kosher requirements, and it is available in liquid form.

Gerkens® 10-12% Atobo is a cocoa powder manufactured through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The cocoa cake is subsequently pulverized into a finely textured, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for the production of natural cocoa powder), followed by roasting and grinding to create a finely textured cocoa mass. The resulting cocoa powder is characterized by its fine, free-flowing texture and a dark red-brown color.

Cargill Granulated Corn Meal is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Granulated Corn Meal is available in solid, flakes, powder, fiber, and granule forms.

ViaTech™ TS300++ is a high purity, white to off-white fine powder with a sweet taste. Similar to other ViaTech™ products, it is a high-purity sweetener system applicable in a wide range of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to formulate products with reduced calorie and sugar content.

Cargill Golden Brown Sugar is a food-grade product consisting of brown sugar, serving as a nutritive sweetener. Cargill Golden Brown Sugar is utilized in various end-use applications, including dry mixes, tabletop condiments, candies, dairy products, breakfast cereals, cookies, and sauces.

Cargill Defatted Corn Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Defatted Corn Grits are available in solid, flakes, powder, fiber, and granule forms.