Roquette MAIZE STARCH AMYLO N-400 Native

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

Ingredient Name: Amylomaize Starch

Functions: Gelling Agent, Texturizing Agent

Labeling Claims: Clean Label

Physical Form: Powder, Solid

Features: Enhanced Crunchiness, Film Forming, Formulation Performance, Improved Crispiness

End Uses: Breakfast Cereals, Clear Coatings (Food), Food Batters, Food Coatings, Snacks

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Amylomaize Starch
Food Ingredients Functions: Gelling Agent,
Texturizing Agent
Ingredients: Aylomaize Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims: Clean Label
Food Ingredients Features: Enhanced Crunchiness,
Film Forming,
Formulation Performance,
Improved Crispiness

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Dairy,
Meat Substitutes,
Other Food Applications
Food & Nutrition Applications: Breakfast Cereals,
Clear Coatings (Food),
Food Batters,
Food Coatings,
Snacks

Properties

Physical Form

Odor

Odorless

Insoluble in

Water

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Amylose Content	min. 51	%	-
Fat Content	max. 0.15	%	-
Loss on Drying	max. 13	%	-
Lead Content	max. 1	mg/kg	-
Sulfur Dioxide Content	max. 10	mg/kg	-
pH	5-7	-	-
Protein Content	max. 1	%	-
Ash Content	max. 0.15	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Yeasts Count	max. 250	CFU/g	-
Escherichia coli	Not detected	per gram	-
Total Moulds Count	max. 250	CFU/g	-
Salmonella	Not detected	per 25g	-
Total Aerobic Count	max. 5000	CFU/g	-

Regulatory & Compliance

Conformity

Feed Material: Labeling according to Regulation(EU)2017/1017Maize starch n°13.3.1.
Starch 86%.
Conformity with Directive 2002/32/EC regarding undesirable substances in animal nutrition.

Packaging & Availability

Packaging Information

Article (SKU) Code: 5100000185
Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life

5 years

Storage And Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months.

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
Store bulk material in a closed and integral silo/tank.