Products in Other Pharmaceutical Manufacturing Applications: Binder

NUTRIOSE® FM06 Dextrin can be used to add dietary fiber to capsules, films, granules, lozenges and other pharmaceutical applications. Benefits BSE-free Gluten-free Halal and Kosher certified Melamine-free Non-GMO Non-Hazardous TSE-free Vegan Features Chemical stability Easy dispersability

STÄRKINA 20.013 is a native potato starch which has been dehydrated to a moisture content of max. 6,0 %. STÄRKINA 20.013 is mainly being used in pharmaceutical industry and corresponds to the regulations of USP 25, NF 20 and to the European Pharmacopeia as amended for potato starch.

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

TEMCOL 40 (Clarified, high viscosity, high performing)

TEMCOL 30 is a Refined and very high viscosity, high performing.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Sarcol FG is Economic industrial use.

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.