Products in Meat, Poultry & Seafood

PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

HOMECRAFT® Pulse 3103 Flour - 37103G00 is fava bean flour produced by mechanically milling and processing dehulled split faba bean cotyledons obtained from sound, healthy, dry, and clean faba beans (Vicia faba). This flour is available in a powdered, solid form and is primarily composed of fava bean flour.

PENCLING® 525 - 06850300 is a high-viscosity modified tapioca starch with a neutral flavor profile, making it ideal for preserving and enhancing the delicate flavors of meat. It offers superior thickening capabilities and excellent freeze/thaw stability, resulting in improved yield and enhanced water-holding capacity.

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

FIRM-TEX® TRUETRACE® IP - 06863102 modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.

AdvantaSoy™ Resolve 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Resolve 90 is a 90% soy protein powder that is light in color and has a neutral, easily-masked flavor. It has strong gelling properties for meat analogs.

PENBIND® 1000 - 06850403 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

FIRM-TEX® - 06811109 is a modified maize starch derived from waxy maize. It is employed as a binder and texturizer, particularly in cooked meat products and other applications where a low gelatinization temperature is necessary. This ingredient primarily consists of modified maize starch and carries labeling claims of being Halal, Non-GMO, and Kosher.

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

HYLON® V - 04400202 food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

AdvantaDextrin™ is a FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, or texture. This clean-label ingredient is a highly-tolerable prebiotic, shown to reduce harmful bacteria in the gut, that easily replaces brown rice syrup as a binder, while adding a beneficial fiber functionality.   AdvantaDextrin™ dissolves entirely into solution & can be used in virtually any application as a fiber addition, a sweetener or binder/bulking agent, or to reduce calories in sucrose-heavy formulations.   Available As: Powder or Syrup Non-GMO Corn or Non-GMO Tapioca Conventional or Organic   Let us quote you today!

CRISP COAT® UC - 31400B00 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

VITESSENCE® TEX Granules 103 - 70000901 is a structured vegetable protein made from pea protein through the process of extrusion. It is derived from plant sources, making it suitable for plant-based applications. This ingredient comes with various labeling claims, including being Halal, plant-based, Non-GMO, Kosher, gluten-free, and naturally derived. It also adheres to safety and quality standards, as it is Generally Recognized As Safe (GRAS), has received Kosher certification, is Non-GMO Project verified, and is FDA approved. In its physical form, it is presented as granules, providing texture and versatility for use in a variety of food products.

NOVATION PRIMA® 350 - 34431A00 functional native starch is a cold water swelling (CWS) waxy corn starch designed for systems with stringent dispersion requirements. It possesses superior sheen, smoothness, process tolerance and cold temperature stability when compared to traditional pregelatinized native starches. NOVATION® PRIMA 350 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.

Red Oak Foods Cooked 100% Onion Sliced 6mm (Type R), Aseptic 3/11lbs are cooked from fresh and contain all the flavor of home cooked onions without any additives or preservatives. They are washed, peeled, cut (diced 6 or 12mm, sliced 6mm), and cooked for convenience, efficiency, and cost savings in production. These onions are ready to use straight from the aseptic bag.

PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

ROSEBRAND AMYROSE 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.

Red Oak Foods Caramelized Onions Diced (Type CMI), Aseptic are made from fresh onions that are kettle cooked with canola oil and brown sugar, resulting in a delicious sweet caramelized flavor. These diced onions are pasteurized and packed in sealed bags. The product is manufactured using fresh onions.

Globe® 28 DE Glucose Solids NON GMO IP - 10060090 are versatile ingredients suitable for a wide range of food applications where a liquid product is not practical. These dried glucose solids are easy to handle, offering high solution clarity and a neutral flavor. Their primary function is as a nutritive sweetener, providing sweetness and serving as a crucial component in various culinary applications. Additionally, they are labeled as Non-GMO IP, ensuring their compliance with non-genetically modified standards.

PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.

FiorioClean Strong Red helps in bringing traditional deli meats to life. Over time, meat products show a loss of color, often changing to a gray-brown shade which is perceived negatively by the consumer. This product produces pink hues ensuring that the meat reaches the consumer looking as fresh as possible. It is found highly stable when tested on reconstituted salted pork in brine and steamed.

PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

FiorioNat Carmine is a water-soluble, orange to red to magenta shade carminic acid pigment that is derived from the female cochineal insect native to Peru. Introduced into Europe via the Aztecs, it has the advantage of being stable when exposed to heat, light, and oxygen and can be reacted with aluminum to create carmine giving bright and vibrant pink to red shades stable for use across many applications. At Nactarome, carmine and carminic acid are used to create distinctive shades in our FiorioNat range.

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

NATIONAL™ 4302 - 06452003 is a modified food starch derived from corn. It is specifically designed to be used as an economical base for batter systems, especially in clear coat batters for fried food products. This starch is employed to impart a variety of textural properties to the battered and fried food items, enhancing their overall quality and texture.

Nactarome Stewed Tomato Flavouring (23-0105-NA) is a premium quality, oil-soluble natural flavoring ingredient that adds delicious tomato flavor to your food products. It is allergen-free, halal, kosher and sustainably produced making it an ideal choice for a wide range of food applications, including marinades, rubs, and glazes.

FiorioClean Beef Patty is a preservative-free, heat-stable ‘Beef Patty’ coloring product that is developed to replicate the satisfying caramelized appearance of its meat counterpart. It was initially developed for applications in pea protein burgers but was also successful in soy-based products.

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

PurePro® Soy 70T-Flake 400 is a  Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.

HYLON® VII - 04400B01 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

PurePro® Blend 70T-Chunk is a Non-GMO structured soy and wheat that is unfortified and uncolored (no color added), with a chunk-like appearance, neutral flavor, and 2 inch long and ¾ inch diameter. After hydration, this product possesses meat-like appearance and fibrous texture with enhanced chewiness and mouthfeel.

THERMTEX® - TrueTrace® IP - 06811102 modified food starch is derived from waxy maize. This product finds use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

AdvantaSoy™ Nourish 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Nourish 90 is a high-viscosity product has stronger gelling properties for a stable emulsion and improved water binding, making it a key ingredient for plant-based meat applications.

Red Oak Foods Caramelized Reduced Onion w/Olive Oil 4mm (Type RO), Aseptic is made from fresh onions that are slow-cooked to naturally caramelize them without any added sugar and with just a small amount of olive oil. These finely chopped 4mm onions provide an intense burst of onion flavor to any product.