Products in Food: Nutritive Sweetener

All natural Pure Maple Sugar has only one ingredient: 100% Pure Maple Syrup. They add sweetness and true maple flavor to food. Maple sugar dissolves easily and blends in dry mixes.

Dark Brown Sugar is usually created with twice as much molasses as light, or about 6.5%. Due to the amount of molasses in dark brown sugar, recipes requiring a deep, complex flavor – typically complimenting cinnamon, ginger, or cloves – often call for dark sugar. Among the most common recipes with dark brown sugar are gingerbread or chocolate cake.

Having a higher sugar content, 63/44 corn syrup is extremely sweet and possesses greater amounts of mono and disaccharides. Like the 63/43 grade, this corn syrup grade is also perfect for baking, beverage applications, and flavoring.

HFCS 55 contains 55% fructose. High-fructose corn syrup 55 is nearly 25% sweeter than traditional sugar and is commonly added to soft drinks. Often, less is required due to its enhanced sweetness. Finally, HFCS 55 is the most popular form of high-fructose corn syrup.

Liquid Sugar is a premium, pure sugar solution developed to provide an easy-to-handle alternative to granulated sugars. It is carefully produced with the finest sugar quality to deliver consistent flavor and low coloring.

AllanChem Mannitol is a high-purity, white or almost white crystalline powder used as a nutritive sweetener, moisturizing agent, humectant, fragrance ingredient, and binder. This product is used in food and skin care applications.

Date Syrup by Al Barakah Dates™ is a healthy and all-natural sweetener. Whether added in coffee, drizzled on pancakes, baked into goodies, tossed into salads or used as a marinade — it’s an ideal choice compared to refined sugar, honey, maple syrup, or agave. Premium Date Syrup/ Molasses is a natural and highly nutritious ingredient for numerous food and beverage industries. Our fully-automated date syrup/molasses production line guarantees a very high quality product. Why Date Syrup? Delicious Natural Sweetener for beverages, energy bars, baby food and baked goods. Enhanced flavoring for date milk, shakes, yogurts, ketchup, BBQ sauces, other molasses and syrups. Healthy topping for pancakes, waffles, porridge and salads. Healthy alternative to commercial honey and sugary syrup. Cosmetic use in the form of face masks and hair masks.

Date Powder by Al Barakah Dates™ is a perfect replacement for refined white and brown sugar. Pure and unrefined, with no artificial additives, it is a natural sweetener. Use date powder as a healthy alternative for baking, cooking, sprinkling on cereals and yogurts, adding to drinks and more. Our Date Powder is made from pure dates. The process consists of grinding 100% natural dates into fine powder ready to be used as a replacement for white and brown sugars. The powdery form makes it a healthy sugar alternative for baking and cooking needs. Additionally, you benefit from all the natural goodness of dates, as whole dates are only used to produce our date powder. It is rich in potassium, magnesium, copper and other vitamins and minerals. Due to the fibrous nature of dates, date powder will not dissolve or melt.

The Milky Whey 40 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.

A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

RiceSweet™ CL 42 LS is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process with lower sugars than traditional 42DE syrups.  RiceSweet™ CL 42 LS is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 42 LS is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

AvenaBase™ 23 HS GF Liquid Oat Base is a solubilized oat flour concentrate, with the carbohydrate fraction hydrolyzed by a natural enzymatic process and concentrated to 40% solids.  AvenaBase™ 23 HS GF Liquid Oat Base provides a functional nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, frozen foods, and meats. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

TapiSweet™ CL 42 LS is a 42 DE Tapioca Syrup made from tapioca starch by a natural enzymatic hydrolysis process and filtered to removed color bodies.  TapiSweet™ CL 42 LS is a pleasingly sweet concentrated syrup that is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice yielding a hydrolyzed rice flour that retains all the rice protein. This low DE, moderately sweet, odorless white powder. Rice Complete™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

TapiSweet™ 45 is a 45 DE Tapioca Syrup made from tapioca starch by a natural enzymatic hydrolysis process.  TapiSweet™ 45 is a pleasingly sweet concentrated syrup.  TapiSweet™ 45  is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

AvenaBase™ 35 Liquid Oat Base is a solubilized oat flour concentrate produced from oat flour, partially clarified with the carbohydrate fraction hydrolyzed by a natural enzymatic process.  AvenaBase™ 35 Liquid Oat Base provides a functional nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, frozen foods, and meats. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

RiceSweet™ CL 33 is a 33 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process.  RiceSweet™ CL 33 is a pleasingly sweet concentrated syrup.  RiceSweet™ CL 33 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of tapioca starch yielding a low DE, moderately sweet, odorless white powder. TapiDex™ 28’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

AvenaBase™ LS GF Liquid Oat Base is a low sugar, gluten free, solubilized oat flour concentrate, with the carbohydrate fraction hydrolyzed by a natural enzymatic process.  AvenaBase™ LS GF Liquid Oat Base provides a functional nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, frozen foods, and meats. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 10 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of rice flour yielding an odorless white powder. RiceTrin™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of rice flour yielding a low DE, moderately sweet, odorless white powder. RiceTrin™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

Shafi Gluco Chem Organic Brown Rice Syrup 42DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.

Capitol Food Company Granulated Sugar is also called table sugar, granulated sugar, or regular sugar, and is commonly used in North America and Europe. It is made either of beet sugar or cane sugar, which has undergone a refining process.

Capitol Food Company Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. It varies by the amount of sugar, method of extraction, and age of the plant. Sugarcane molasses is primarily used for sweetening and flavoring foods.

Capitol Food Company Cocoa Powder is obtained when cocoa butter, the fat portion of cacao beans, is removed during processing. The remaining dried solids are ground into a product that is sold as cocoa powder. This is a high-quality, cost-effective, and SQF-certified product.

Capitol Food Company Brown Rice Syrup is a sweetener derived from brown rice. It is produced by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, followed by filtering out the impurities. This product contains three sugars, i.e., maltotriose (52%), maltose (45%), and glucose (3%).

Capitol Food Company Sugar is a sweet-tasting, soluble carbohydrate used in food. Table sugar, also known as granulated or regular sugar, is a disaccharide composed of glucose and fructose. By law, in the United States, sucrose is the only substance that can be called "sugar" on food labels.

Capitol Food Company Specialty Sugars are a range of nutritive sweeteners that include evaporated cane juice, turbinado sugar, sucanat, muscovado, fondant, icing sugars, coarse white sugar, Swedish pearl sugar, Demerara sugar, sparkling white sugar, and sanding sugar. Our products are SQF-certified, high-quality, and cost-effective.

Capitol Food Company Dextrose is a simple sugar made from corn. It is chemically identical to glucose, or blood sugar, and is often used in baking products as a sweetener. This ingredient is commonly found in items such as processed foods and corn syrup.

Capitol Food Company Invert Sugar is also called invert syrup. It is an edible mixture of two simple sugars, such as glucose and fructose, and is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and the foods that contain it retain moisture better and crystallize less easily.

Capitol Food Company Honey is a sweet liquid made by bees using nectar from flowers. It has high levels of monosaccharides (fructose and glucose) and contains about 70 to 80% sugar, which provides sweetness. It also has antiseptic and antibacterial properties.

Capitol Food Company Maltodextrin is a white powder made from corn, rice, potato starch, or wheat. It is produced by cooking the starches first, followed by the addition of acids or enzymes such as heat-stable bacterial alpha-amylase to break them down further to obtain maltodextrin. This highly processed plant product is easily digestible, rapidly absorbed as glucose, and may either be moderately sweet or almost flavorless.