Indiana Sugars Corn Syrup 63/44

Having a higher sugar content, 63/44 corn syrup is extremely sweet and possesses greater amounts of mono and disaccharides. Like the 63/43 grade, this corn syrup grade is also perfect for baking, beverage applications, and flavoring.

Ingredient Name: Corn Syrup

Functions: Flavor Enhancer, Nutritive Sweetener, Texturizing Agent

Labeling Claims: Natural, Naturally Derived, Plant-Based

End Uses: Candies, Confectionery Products, Non Alcoholic Beverages

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Corn Starch, Maltose, Corn Syrup, Oligosaccharide
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Background

Corn syrup, also known as glucose syrup, is a food syrup made from the starch of corn. Depending on its grade, corn syrups contain various amounts of maltose and higher oligosaccharides.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Recommended Uses & Known Applications

Corn syrup is commonly used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance overall flavor. Food products commonly known for containing corn syrup include soft drinks, candy, frozen foods, and confections.

Properties

Taste
Sweet

Packaging & Availability

Packaging Information

Corn Syrup 63/43 is available in pails, drums, totes, and truck loads.