Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Corn Starch, Maltose, Corn Syrup, Oligosaccharide
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Background
Corn syrup, also known as glucose syrup, is a food syrup made from the starch of corn. Depending on its grade, corn syrups contain various amounts of maltose and higher oligosaccharides.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Corn syrup is commonly used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance overall flavor. Food products commonly known for containing corn syrup include soft drinks, candy, frozen foods, and confections.
Properties
- Taste
- Sweet
Packaging & Availability
- Packaging Information
Corn Syrup 63/43 is available in pails, drums, totes, and truck loads.