Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White or almost white crystals or powder, Clear and colorless (as solution)
- Microbiological Values
Value Units Test Method / Conditions TAMC 10³ cfu/g - TYMC 10² cfu/g - Escherichia coli Absent - - - Specifications
Value Units Test Method / Conditions Assay 97 - 102 % - Sorbitol max. 2 % - Maltitol and Isomalt max. 2 % - Unspecified Impurities max. 1 % - Total Impurities max. 2 % - Reducing Sugars max. 0.1 % - Melting Point 165 - 170 °C - Loss on Drying max. 0.5 % - Conductivity max. 20 µS/cm - Bacterial Endotoxins max. 2.5 IU/g - - Heavy Metals
Value Units Test Method / Conditions Nickel Content max. 1 µg/g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade