Products in Bakery: Sodium Carboxymethyl Cellulose

Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..

Jindi FH7000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Gelycel® F1-3500 is anionic cellulose ether, soluble in water, used in the food industry as a stabilizer, thickener, binder and water retaining agent.

Jindi FVH9 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FL100 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Patel Industries Sodium CMC-DVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

SANHE® FFH10 has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) SANHE®CMC has a fast solution rate and the dissolved solution has good transparency and good flowability.

Chongqing Lihong Fine Chemicals CMC-Na (Sodium Carboxymethyl Cellulose) is customarily shorten form CMC, the abbreviation is CMC. CMC is a representative cellulose ethers, its sodium salt used widely in industry, CMC belongs to anionic polymer electrolyte, besides CMC-Na, it has other salt, such as ammonium and aluminum salt. CMC sometimes can change to CMC acid. D.S, that is the average of the hydroxyl which reacts with substitute on each anhydrous glucose unit, when D.S is 1:00, its molecular formula is [C6H7O2(OH)2OCH2COONa]n,.

Sanhe® CMC FVH9 has good evenness, high viscosity (even higher than 2000 mPa.s), high degree of substitution (above 1.2), high purity (97%-99.5%), high acid resistance (AVR of Type FH9 above 0.9) and high saline resistance (soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) SANHE®CMC has a fast solution rate and the dissolved solution has good transparency and good flowability.

Patel Industries Sodium CMC-MVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Jindi FH8000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FH9 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FH1000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

AEP Colloids Sodium CMC-Carboxymethyl Cellulose sometimes referred to as CMC or Cellulose Gum is a derivative of cellulose. The cellulose used to manufacture CMC is a product of cotton or wood pulp. Prepared by treating cellulose with sodium hydroxide, then with sodium monochloroacetate, and finally washing to remove the excess salts, Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. Cellulose gum has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive.

Jindi FH2000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FH3000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FM9 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FH6000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FH5000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FH500 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

SANHE® FVH6 has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) SANHE®CMC has a fast solution rate and the dissolved solution has good transparency and good flowability.

Patel Industries Sodium CMC-LVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Patel Industries Sodium CMC-DVP Spl. is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

SANHE® FM6 has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) SANHE®CMC has a fast solution rate and the dissolved solution has good transparency and good flowability.

Jindi FVH6 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FH4000 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Jindi FH10 is white to creamy, free flowing powder, odorless. Freely soluble in water, insoluble in acid, ethanol, acetone, benzene, chloroform and can also be functional used as Thickener and emulsifier.

Patel Industries Sodium CMC-HVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Gumix Carboxymethyl Cellulose (CMC) also known as CMC or Cellulose Gum, is a water-soluble anionic linear polymer and derivative of cellulose, which is a product of cotton or wood pulp. CMC is produced by treating cellulose with sodium hydroxide and subsequently with sodium monochloroacetate and then washing it.