Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9004-32-4
- Ingredients
- Sodium Carboxymethyl Cellulose
- Food Additive Number
- E 466, INS 466
- Technologies
- Product Families
Features & Benefits
- Product Highlights
- Stability:Stable. Incompatible with strong oxidizing agents.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions HS Code 39123100 - - Melting Point 274 °C - Density 1.6 g/cm³ - pH Value (1% Solution) 6.0 - 8.5 - - Viscosity at 1%.25°C 4500-5500 cps, Brookfield - Mesh Size 80 - - Purity min. 99.5 % - Degree of Substitution 0.70-0.95 - - Loss on drying max. 10 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 2000 cfu/g - Coliform max. 30 MPN/100g - - Heavy Metals
Value Units Test Method / Conditions Heavy Metal max. 15 ppm - Cadmium Content max. 1 ppm - Mercury Content max. 1 ppm - Lead Content max. 2 ppm - Arsenic Content max. 3 ppm -