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Patel Industries Sodium CMC-HVP

Patel Industries Sodium CMC-HVP is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

Ingredient Name: Sodium Carboxymethyl Cellulose

Functions: Stabilizer, Taste Modifier, Thickener

Labeling Claims: Non-Toxic

Features: Improved Water Retention, Stabilizing

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Sodium Carboxymethyl Cellulose
Food Ingredients Functions
Stabilizer,
Taste Modifier,
Thickener
Ingredients
Sodium Carboxymethyl Cellulose
Food Additive Number
E 466, INS 466
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Taste Modulation
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims
Non-Toxic
Food Ingredients Features
Improved Water Retention,
Stabilizing

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Biscuits,
Bread,
Cakes,
Ice Cream,
Instant Noodle,
Tabletop Condiments

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Active Mattermin. 98%-
Degree of Substitution0.7--
pH of 1% Solution6 - 8--
Viscosity in 2% Solution300 - 350cps-
Moisture Contentmax. 10%-

Packaging & Availability

Packaging Type
Bags
Packaging

CMC is available in 25 / 50 kgs H.D.P.E. bags with inside L.D. liner.

Storage & Handling

Precautions

Although Sodium CMC is more resistant to microbiological attack than other water-soluble, its solution is not immune. When solution is stored, a preservative should be added to prevent viscosity degradation.