Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9004-32-4
- Ingredients
- Sodium Carboxymethyl Cellulose
- Food Additive Number
- E 466, INS 466
- Technologies
- Product Families
Features & Benefits
- Product Highlights
- Stability:Stable. Incompatible with strong oxidizing agents.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions HS Code 39123100 - - Melting Point 274 °C - Density 1.6 g/cm³ - Viscosity of 2% Solution 90-150 mpas, NDJ-79 - Degree of Substitution min. 1.00 - - Loss on drying of Water max. 10 % - pH Value 6.0 - 8.2 - - - Heavy Metals
Value Units Test Method / Conditions Chlaride Content max. 1.2 % - Platinum Content max. 0.0015 % - Iron Content max. 0.02 % - Arsenic Content max. 0.0002 % -