Products in Food Ingredients: Wheat Flour

Ardent Mills Yoshon Wheat Flour is milled from older grains under strict rabbinical supervision and meets the Jewish law regulations for wheat, oats, rye, barley, and spelt. According to the Torah, grains planted after Pesach cannot be consumed until the following Pesach, and therefore, Ardent Mills ensures that the flour is milled from appropriate grains.

Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.

Capitol Food Company Capitol Authentic Patent Flour is wheat flour milled from cleaned and tempered premium-grade hard wheat that is further enriched with various nutrients. This product is then sifted prior to packaging and used in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Capitol Authentic Pastry (Bleached) is a flour made from high-quality tempered wheat and further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used to prepare pastries.

Capitol Food Company Capitol Authentic Premium Tortilla is made from high-quality tempered wheat and is further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

Organic All Purpose Whole Wheat Flour is grown and harvested in the USA. Smaller bran particles brings volume to loaf. Works well in bread machines. Milled from a blend of hard red spring wheat and soft white winter wheat. Certified Organic and Kosher approved.

Capitol Food Company Capitol Authentic H & R (All-Purpose Bleached Enriched) is an all-purpose bleached flour that is made from high-quality tempered wheat and enriched with various nutrients. This SQF-certified, high-quality, and cost-effective flour is used for preparing bread products.

Capitol Food Company Montana Patent Flour is a standard hard wheat flour that is excellent for use in various food applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Ultragrain White Whole Wheat Flour is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour. It is made with specially selected white wheat that is milder, sweeter, and lighter in color than red whole wheat.

Capitol Food Company Whole Wheat Flour is a powdery substance derived by grinding or mashing the whole grain of wheat, also known as wheatberry. It is a basic food ingredient that is used in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Medium Judith Bakers Flour is a hard wheat, low-protein flour that is carefully milled for premier quality and consistent baking performance. This flour produces dough with good extensibility and handling characteristics and is well-suited for a wide variety of baking applications.

Capitol Food Company Pie and Cookie Unbleached Flour is a hard wheat pastry flour made from a select blend of hard winter wheat. It is more dense than bleached flour and is used in all types of dessert items, such as pastries, pie crusts, and cookies. This off-white flour ages naturally after being milled and continues to dull as it ages.

Miller Milling Company Pastry Flour is a good choice for everything from pie crusts to pastas and salty snacks. Ideal for cookies, bars, cake, crackers, and more. This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.

Heartland Mill Baker’s Patent is milled from hard red winter wheat, but, due to the different milling techniques employed, it is slightly lower in protein and ash than either UBUE or UBAP.

Ezbake Technologies Ezsoft Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT WRAPS to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. ezSOFT WRAPS will allow ½ % - 1 % added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight.

All-Purpose flour is a white flour milled from a blend of soft red winter and hard red spring wheat. No treatments are added unless requested.

French Improver is a concentrated powdered improver for the production of all crusty rolls, Vienna type breads, baguettes and batons. Containing a balanced blend of oxidants and enzymes.

HR A Galega® Primavera Stone is especially recommended for making highly hydrated bread with long fermentations, alone or combined in high percentages with other flours. It is for rapid activation of sourdoughs.

Miller Milling Company Stone Ground Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods. This flour is authentic and ideal for almost any application.

PROFESSIONAL BLU is a strengthened flour made from suitable European strength grains, ideal for hard and soft breads with the use of yeast holding cells and also for fast, high-hydration doughs.

Bioligne Wheat T110 Bise is from certified organic cultivation, intended for the production of wholemeal breads.

Eris Flour Mills Wheat Flour for Biscuit is for use in all types of biscuits, cakes and wafers. Eris Flour Mills Wheat Flour for Biscuit is suitable for biscuit production and provides good, crispy products.

Miller Milling Company Bay Area Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more. This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

ThermoPure™ due to its distinctive qualities – offers better viscosity, texture and adhesion. Our commitment to innovation has led to providing a validated pathogen reduction system as well as increased capacity and expanded access to ready-to-eat flour options. It's true, Mennel has a more than 30-year history of producing low micro count heat-treated flour products, and now it's available in soft wheat, hard and spring wheat and organic wheat varieties and reliably delivered to your door.

Hard red winter wheat, grown in the Central Plains states, is milled into flours. Ideally King Milling Hard Wheat Flour suited for making breads, buns, dinner rolls and other yeast-raised products. Hard red spring wheat is grown in the Northern Plains states and contains a stronger protein than hard red winter wheat. Hard red spring wheat is milled into flours for making bread, pizza dough, artisan breads, pita bread, flat bread and many other yeast-raised products.

Unipan Baguette has flour with medium candeal strength as its base. It includes a bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

Eris Flour Mills Platinum Quality Wheat Flour is for use in every type of bread and pita as well as all types of pastry products. Eris Flour Mills Platinum Quality Wheat Flour provides a higher yield of final product (bread) compared to other flour types.