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ThermoPure™ Flour

1 of 1 products in this brand
ThermoPure™ Flour due to its distinctive qualities – offers better viscosity, texture and adhesion. Our commitment to innovation has led to providing a validated pathogen reduction system as well as increased capacity and expanded access to ready-to-eat flour options. It's true, Mennel has a more than 30-year history of producing low micro count heat-treated flour products, and now it's available in soft wheat, hard and spring wheat and organic wheat varieties and reliably delivered to your door.

Ingredient Name: Wheat Flour

Labeling Claims: Kosher

Certifications & Compliance: BRC Certified, Kosher

Features: Enhanced Shelf Life, Excellent Adhesive Properties, High Viscosity, Improved Texture, Ready-To-Use

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Flour
    Technologies

    Features & Benefits

    Labeling Claims
    Benefits
    • Maintain same great flavor, appearance and performance
    • Low micro count as well as better viscosity, texture and adhesion
    • Eliminates concern about eating raw flour products
    • Extended shelf life

    Applications & Uses

    Food & Nutrition Applications
    Usage
    • Dips (i.e. taco)
    • Cookie Dough
    • Brownie Dough
    • Pet Food
    • Soup Mixes (powdered)

    Regulatory & Compliance

    Certifications & Compliance