Products in Food Ingredients: Wheat Flour

Bluebird Grain Farms Organic Methow Hard Red Wheat Flour is milled fresh to order in a medium grind from our spring planted Methow Hard Red Wheat berries. The protein ranges from 12-13%. It is a slightly bitter flour with floral tones. Milled in a medium grind for granular texture and nutty crumb. It can be used just like your common “whole wheat flour” in breads.

Mennel's Self Rise Flour is a value-added specialty flour that simplifies baking. It's pre-mixed with specially-designed ingredients to offer a complete or ready-to-go option. Our self rise flour won't let you down.

Organic Whole Wheat Pastry Flour is low-protein flour made for baking when baking powder or baking soda is the leavening agent. Whole wheat pastry flour is different from regular whole wheat flour. Whole wheat pastry flour is milled from soft white wheat that has less protein than whole wheat flour ground from hard red wheat. It is for bakers who want to use whole grains, but need a lighter touch, and a lighter flavor. Our 100% whole wheat flour is great for breads, but a little heavy for cookies and muffins. So when you want to make blueberry muffins, pumpkin quick bread or chewy chocolate chip cookie, and even pie crust, pastry flour is a good choice. Choose 100% whole wheat pastry flour for a kitchen essential when you want to use whole grains in your baking.

Molini Pivetti Pizza Rossa is ideal for crispy and round pizzas.

Spun White Cake is a fancy, short-patent, soft wheat cake flour that produces the finest angel, sponge and high-ratio layer cakes. Spun White Cake produces a whiter color and tender taste for oriental steam buns, angel hair noodles, egg roll wraps and holiday cookie applications. It’s bleached and packed in 50 lb. bags.

Grinding Flour is a wheat flour, type 80, extracted from the grindstone. This product has a very oily crumb, based on its honeycomb structure. It can be used in the manufacture of specialty breads.

Eris Flour Mills Platinum Quality Wheat Flour is for use in every type of bread and pita as well as all types of pastry products. Eris Flour Mills Platinum Quality Wheat Flour provides a higher yield of final product (bread) compared to other flour types.

Aminola B.V. Wheat flour is a carbohydrate product, rich in starch and with excellent binding properties. Wheat flour is produced by cleaning, dehulling and grinding wheat. The product is available as a white flour or fine powder, with the characteristic flavor and aroma of wheat. This product is also available in pregelatinized form, which is easier to dissolve and digest.

Belourthe SA Wheat 154/554 is partially hydrolyzed wheat flour with 15 - 18 dextrose equivalent value which is mainly used to produce baby foods, dairy products, chocolate drinks, soya milk, juices, sports drinks, breakfast cereals, biscuits, cakes, cookies, cereal bars.

Miller Milling Company Tortilla (La Unica) Flour are made from premium wheat, yielding small stretchable dough with great color and a smooth even finish. It provides consistent high performance in press, hand-stretch, and die cut applications.

Gdanskie Mlyny Pizza Flour is produced from selected wheat with an average protein content. It has a very high flexibility and plasticity, which contributes to the good formation of the dough, which is easily stretched to facilitate the shaping of the pizza.

Shree Kalka Global Wheat Flour is known as Maida which is specifically used to make breads and bakery items. It's the finest power of wheat flour. This product is most commonly used for any type of cuisine may it be Chinese.

Granel - Moagem Traditional Alentejo-style Bread is a wheat flour high in fiber, with good consistency and hydration capacity, suitable for making Alentejo-style bread.

Sprouted Wheat Flour is Subtly sweet whole grain flour with a low glycemic index. A classic choice for breads, muffins, cookies, pie crust and more. Sourced in Canada.

Mennel's Menkota Flour is made from our premium high gluten, high protein hard red spring wheat. It's ideal for handling high absorption and is known for it's large bake volume. This spring wheat flour variety has the strength to go through intense machining. It too has good fermentation tolerance thanks to strong gluten properties.

Organic Kamut Khorasan Wheat Flour has a rich, buttery taste and is easier to digest than common wheat varieties. Kamut® Khorasan wheat flour may be used as a wheat flour alternative. Especially good for making pasta and pizza crust, also a great addition to your favorite pancake mix.

HR A Galega® Pedra Great Complete is a whole grain flour from stone-ground strength wheat. It is for elaboration of all kinds of integral or whole grain products.

Bioligne Wheat T65 White is certified organic cultivation, intended for the production of white breads and corrected if necessary with organic wheat gluten and organic malted wheat flour.

Power Flour is a premium, high-gluten flour milled from northern hard red spring wheat. Designed to produce baked goods that require long fermentation and retardation periods, Power is also perfectly blended for pan and thick crust pizza formulas.

CEREALVENETA SRL Whole spelled flour is obtained from the whole body cryogenic grinding of wholemeal spelled, including the bran and the germ. This determines its nutritional and healthy characteristics, and already complies with the provisions regarding "true wholemeal". In addition to the commercial claims, the semi-finished product has the typical dark speckling, for which it gives a "raw", rustic, homemade look to the finished product, in addition to the strong exotic appeal that places it among the most prestigious grains for consumers. Grinding with liquid nitrogen limits oxidative phenomena and the onset of bad odors, for the oxidative preservation of the fat contained in the germ.

Belourthe SA Binder Wheat 157 is wheat flour which is mainly used to produce baby food, sauces, béchamel, soupes, instant meals, instant flours.

Queen Cake Flour is a finely granulated, soft wheat cake flour that is used for special applications such as funnel cakes, sponge cakes and jellyrolls. Queen returns a very bright white crumb color with a smooth texture. It is bleached and packed in 50 lb. bags.

SZATMARI MALOM KFT Szatmári Fine Wheat Flour (BL 55) produced using modern technology, additive-free, ground from Hungarian grain. High sugar content, fine grain size. The most widely used type of flour. For baking, cooking, baking homemade bread, kneading dough, pizza dough, thickening.

Bioligne Wheat T150 Integral is from certified organic cultivation, corrected if necessary with organic wheat gluten and organic malted wheat flour.

Gdanskie Mlyny Hamburger Flour is produced from high-quality wheat. It must be high in protein and high strength gluten. These parameters allow for a long fermentation process, which allows to obtain the compact crumb structure desired for this type of bread. Due to the high falling number and low enzymatic activity, hamburger bread prepared with this flour has a delicate and soft crust. In addition, low enzymatic activity also affects the light color of the skin.

Kinnusen Mylly Oy Whole wheat flour is made from 100% whole wheat. The excellent baking quality of whole wheat flour makes them an excellent choice for a versatile baker's shelf for both sweet and savory baking. Flour with a good taste and a beautiful color.

Eris Flour Mills Wheat Flour for Sandwich Bread is for use in every type of bread and pita as well as all types of pastry products. Eris Flour Mills Wheat Flour for Baugette Bread provides higher yield of final product (bread) compared to other flour types.

Harinera La Meta Comprehensive Complete 100% is a version of the Complet product using whole wheat flour as an ingredient to be able to indicate whole wheat bread.

Mondako is milled from a blend of northern winter and spring wheat, Mondako’s consistent mixing time and water absorption is ensured by careful patent stream selection. Known as the foremost flour for pizza operations, this product is well suited for hand tossed and medium crust pizza applications. It is also chosen by bakers for its high tolerance with laminated and frozen baked goods.

Our straight-grade bread flour and the baker’s choice for all around performance in day-to-day bread and roll productions. As a baker’s most versatile flour, Morbread produces pan breads, hamburger and hot dog buns, croissants, pastries, baguettes, whole wheat blends, egg noodles, and sour and sweet dough. Many large wholesale bakeries prefer Morbread because it’s easily adaptable to any bread system currently in use.

A+S BioTec Wheat wholemeal flour M 200 is suitable for whole grain products, natural coloring and can replace up to 10% of the original flour.

Wheat flour is a white flour milled from American soft red winter wheat grown on the Eastern Shore. No treatments are added unless requested.

Mennel's Stone Ground Whole Wheat Flour performs the same as our traditional fine whole wheat flour, but the stone ground process is available per customer request or preference.

Collin’s Best is a premium, high-gluten flour milled from distinctive, hard red spring wheat. It was developed primarily for production of Kaiser rolls, bagels and various hearth breads. Possessing great fermentation tolerance and high water absorption, this flour is also great for pizza crusts, breads and rolls. Comes packed in 25 and 50 lb. bags.

King Milling Whole Wheat Flourare 100 percent whole grain and can be milled from soft wheats or hard red spring wheat, providing a wide range of protein options.

Molens Vanden Bempt Wheat Kiii is a 60% fine light brown wheat flour.