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HR a Galega® Primavera Stone

1 of 4 products in this brand
HR A Galega® Primavera Stone is especially recommended for making highly hydrated bread with long fermentations, alone or combined in high percentages with other flours. It is for rapid activation of sourdoughs.

Ingredient Name: Wheat Flour

Physical Form: Powder

Labeling Claims: Additive-free

Features: High Protein Content, Imparts Flavor

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Characteristics
    • Stone-ground flour from strength wheat and with a high protein.
    • Without additives.

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Typical Galician breads, providing flavor, moisture and conservation.

    Properties

    Physical Form

    Regulatory & Compliance

    Certification

    Labeled as a Galician product according to Decree 124/2010 published in the Official Gazette of Galicia.

    Packaging & Availability

    Packaging Type
    Formats

    25 kg bag