Products

Harinas Reyes Rice Flour is a 100% rice flour used in confectionery for the preparation of cookies and cakes, sauce and batter thickener.

HR A Galega® is recommended for making all kinds of typical galician bread, providing extra flavor, moisture and preservation.

Harinas Reyes HR00 is a soft unconditioned flour. It is used in the preparation of cookies, pasta, donuts and biscuits. It is also frequently used in machine line flourers.

Harinas Reyes HR Morena is ideal flour for dark German-type bread, ciabatta and all kinds of rustic bread. Its dark color of the crumb of the pieces made with this flour resembles the finish of traditional rye bread.

Harinas Reyes Spelt Flour is a product obtained from grinding spelled grain. It is used in the preparation of all kinds of special bread with high nutritional value. It is also used as a sourdough starter.

Harinas Reyes HR Integral is used for any type of bread or whole-grain product. It is also used as a sourdough starter.

Harinas Reyes Stone Mill Rye Flour is 100% rye flour ground in a stone mill. It is used for the production of all kinds of rye bread.

Harinas Reyes Stone Mill Yellow/White Corn Flour is a corn flour ground in a stone mill. It is used in preparation of all kinds of bread with corn, broa bread and corn empanadas.

Harinas Reyes Albeira is the IGP Pan Gallego/IXP Pan Galego that determines the types of wheat that must be used to benefit from this denomination.

Harinas Reyes Stone Mill Spelled Flour is used in the preparation of all kinds of special bread with high nutritional value. It is a flour obtained from grinding spelled grain in a stone mill.

Harinas Reyes Stone Mill Whole Grain Rye Flour is a 100% extraction of flour obtained from the grinding of rye grain with a stone mill.

HR A Galega® Primavera Stone is especially recommended for making highly hydrated bread with long fermentations, alone or combined in high percentages with other flours. It is for rapid activation of sourdoughs.

Harinas Reyes HR Churros is a specific flour. it is used for the elaboration of traditional churros.

Harinas Reyes Buckwheat Flour is obtained from the grinding of the buckwheat grain. It is used in making bread.

HR A Galega® Stone Winter is type of flour is usually used as an accompaniment flour for the preparation of artisan loaves and loaves as it provides extra flavor. It is for quick activation of sourdoughs.

Harinas Reyes HR2 is indicated for the elaboration of all types of white bread with short and medium fermentation processes.

Harinas Reyes Stone Mill Barley Flour is a product obtained from grinding barley grain with a stone mill.

Harinas Reyes HR Artesa is a special flour for the elaboration of ciabatta, thread and high hydration artisan bar. It is used for sourdough drinks.

Harinas Reyes Oatmeal is a product obtained from the grinding of oat grain. It is ideal for making all kinds of special bread, giving the final product the characteristic smell and flavor of toasted oats.

Harinas Reyes Whole Spelled Flour is 100% extraction of flour obtained from the grinding of spelled grain. It is used in the preparation of all kinds of special bread with high nutritional value and fiber content.

Harinas Reyes HRR is widely used in the preparation of pastries with a large addition of sugar and fat. It is also used in roscones traditional baking processes with very long fermentations and very high hydration.

HR A Galega® Pedra Great Complete is a whole grain flour from stone-ground strength wheat. It is for elaboration of all kinds of integral or whole grain products.