Products

UD Chemie GmbH DL-malic acid is a white, crystalline product produced by chemical synthesis of maleic acid. dl-Malic acid has a strong acidic taste and is available in different granulation types. It can be used as an acidulant or antioxidant for different applications in the food and beverage industry, the pharmaceutical industry and as technical additive in the textile and cleaning industry.

UD Chemie GmbH Hydrolyzed Fish Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue fish. It is available produced from different fish skin and different Bloom-Types. Gelatine is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

UD Chemie GmbH Fish Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue fish. It is available produced from different fish skin and different Bloom-Types. Gelatine is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

UD Chemie GmbH Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue in animals. It is available as Pigskin- and Calfskin gelatin in different Bloom-Types. Gelatin is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

UD Chemie GmbH L + tartaric acid is colorless crystal or white and crystalline granule. Tartaric acid and its tartrates are available in different granulations. They are used in many different applications like as acidity regulator in the food industry, as retarding agent in the preparation of gypsum in the building industry or as carrier in the pharmaceutical industry.

UD Chemie GmbH Tri-Potassium Citrate belongs to the group of organic acids produced by the fermentation of renewable carbohydrates. Citric Acid and its Citrates are white, crystalline products and available in different granulation types. They can be used as acidulants, antioxidants or as processing aids for different applications in the food and beverage industry, the pharmaceutical industry and for technical applications.

Dextrose monohydrate is a monosaccharide, produced by enzymatic hydrolysis of starch (available from different origins). It is a white crystalline powder having a sweet taste. Dextrose is used in food and pharmaceutical applications.

Castevia based on stevia glycose and erythritol is a natural sweetener based on Stevia, without added flavors. CASTEVIA, manufactured by our partner Gonzalo Castelló is a unique and perfect blend of erythritol (E 968) and Rebaudioside A (E-960) the most high-grade extract from the stevia plant. CASTEVIA can be offered as a sugar substitute in various formulations and packaging sizes.

UD Chemie GmbH Metatartaric acid is a white to slightly yellowish product produced by the dehydration of L(+) Tartaric acid. It is available with different esterification indices. Metatartaric acid is used in the production of wine.

UD Chemie GmbH Sodium lactate belongs to the group of organic acids produced by fermentation of renewable carbohydrate raw materials. Lactic acid and its Lactates are clear to yellowish liquids or powders, which are available in different concentrations and grades. The Lactic Acid and its lactates are used for many different applications as ingredient in the food industry, the pharmaceutical industry and for technical applications.

UD Chemie GmbH Tri-sodium citrate belongs to the group of organic acids produced by the fermentation of renewable carbohydrates. Citric Acid and its Citrates are white, crystalline products and available in different granulation types. They can be used as acidulants, antioxidants or as processing aids for different applications in the food and beverage industry, the pharmaceutical industry and for technical applications.

UD Chemie GmbH Monosodium glutamate is the sodium salt of glutamic acid, produced by fermentation of renewable carbohydrate raw materials. Monosodium glutamate is a crystalline product available in different granulations. It is used as flavor enhancer in food industry.

UD Chemie GmbH Agar Agar is a hydrocolloid extracted from seaweed of the class Rhodophyceae purified by filtration processes and commercialized in powder form and in different gelling types. Agar-Agar is a polysaccharide, consisting primarily of D- and L-galactose units. Agar-Agar is used in the food industry as gelling, stabilizing and thickening agent for different applications like dietetic marmalades, yogurts, gelatin replacement and other applications with specific textures.