Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Food Additive Number
- E 428, INS 428
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
UD Chemie GmbH Gelatin
UD Chemie GmbH Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue in animals. It is available as Pigskin- and Calfskin gelatin in different Bloom-Types. Gelatin is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.
Ingredient Name: Gelatin
Functions: Gelling Agent, Stabilizer