- Applications:Other Food Applications, Desserts & Fruit Preparations, Dairy Substitutes
- Product Families:Supplements & Functional Ingredients, Functional Ingredients, Alternates & Replacements
- Ingredient Name:Allulose Syrup
- End Uses:Confectionery Products, Snacks, Bread
AdvantAllulose™ is an ideal sugar reduction solution on its own, but also has the capacity to reduce bitterness from other high-intensity sweeteners in a blend, or act in tandem with sucrose to enhance flavor and texture. Most common applications include sodas, fruit juices, plant-based dairy, baked goods, frozen desserts, breads, snacks & confectionary.