Products

Riken Vitamin Co., Ltd. Rimulsoft Super(V) is a bread softener. It is fine powdered water-dispersible trans fat free distilled monoglycerides. RIMULSOFT SUPER can be directly blended with flour and it gives remarkable progress in baked goods processing which can help to prolong shelf life and improve crumb structure in bread and rolls.

Riken Vitamin Co., Ltd. Poem DM-100V is an emulsifier possessing a very wide range of bacteriostatic spectrum. Additionally, compared with the middle chain length monoglycerides used up until this time as an bacteriostatic agent, this gives a only a very subtle, uncomfortable taste. Therefore, it is expected to be used in various applications.

Riken Vitamin Co., Ltd. Crystal Ace PL-300l is an aerating shortening in liquid form especially for high fat content cake such as butter cake & pound cake.

Riken Vitamin Co., Ltd. Rikecolor Paprika is a carotenoid-rich oil soluble food color obtained from the fruit of Capsium annuum LINNE of the eggplant family. Its principal ingredient is Capsantins. Among carotenoid food colors, this food color possesses a relatively strong red tinge. Its raw material, Capsium annuum LINNE — is grown in countries all over the world, including Spain, Hungary, and the U.S. and is widely used as a spice and food color in processed food.

Riken Vitamin Co., Ltd. Excelsponge is an aerating emulsifier in paste form especially for the cake manufacturer.

Riken Vitamin Co., Ltd. Rikecolor R is produced by microorganisms of the genus Monascus. It is a water soluble red food color consisting mainly of monascorubrins extracted from Monascusl. For long time, Monascus has been utilized for food manufacture in places with relatively high temperatures such as Fukien, China and Taiwan.

Riken Vitamin Co., Ltd. Rikecolor YG is obtained from the fruit of Gardenia jasminoides Ellis. It is a water soluble yellow color with Crocin, which is the same ingredient as Saffron yellow, as its principal-ingredient. From long ago, Gardenia jasminoides Ellis was used as a herbal medicine and food color in Asia. Today, Crocin is widely used as a food color in Chinese noodles, pastry, desserts, and confections. Crocin yellow color may turn green if it is used in fermented food and food made of flour. The cause of this color change lies in Geniposide, a type of iridoid glycoside, which becomes blue through enzymatic reaction. This blue color and Crocin yellow color combine to produce the green color. The RIKECOLOR YG series employs a special method to separate Geniposide and is produced under consistent production control. Thus, the food color does not turn green and has a fixed-quality yellow color.

Riken Vitamin Co., Ltd. Rikecolor G is a mixture of Gardenia yellow color with blue color obtained from Geniposide which is extracted, separated and refined from the gardenia fruit to react enzymatically.

Riken Vitamin Co., Ltd. Sofical T is an effective bakery emulsifier for the production of industrial processed bread and buns.

Riken Vitamin Co., Ltd. Poem DS-100A has excellent foaming ability. We developed the new foaming agent for cakes, making use of the foaming ability.

Riken Vitamin Co., Ltd. Rikecolor Marigold is a carotenoid-rich oil soluble color obtained from the petal of the brighter - Its principal ingredient is Lutein Esters. Among carotenoid-rich food colors, Lutein Esters has a brighter yellow color than Annato food color and beta carotene. Tagetes erectra willd, its raw material, causes yellow and orange flowers to blossom.

Riken Vitamin Co., Ltd. Poem DO-100V is a result of mixing DO-100V into the liquid vegetable oil, it is possible to improve oil into self-emulsifying oil. Self-emulsifying means oil dispersing into water by simple agitation. Therefore it is possible to disperse the oil into liquid seasoning, sauce and batter easily without homogenizer or homogenizing process. Besides, though liquid seasoning, sauce and batter are the aqueous system, the oil is attached to foods easily.