Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Advantages
- A multi-purposed bakery emulsifier suitable for all bakery products.
- Excellent softening agent for all bakery products.
- Excellent machine tolerance for bread products.
- Providing soft and resilience mouth feel for bread and buns.
- Improves bread and buns volume.
- Longer shelf life.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage
- 1-2% based on flour weight.
- Comparison of Bread Softness on Day 3 among Blank Samples, RSS(V) & SOFICAL T in No Time Dough Method