RIKEN VITAMIN Co., Ltd. SOFICAL T

Riken Vitamin Co., Ltd. Sofical T is an effective bakery emulsifier for the production of industrial processed bread and buns.

Functions: Emulsifier

End Uses: Bread, Buns

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Food Ingredients Features
Advantages
  1. A multi-purposed bakery emulsifier suitable for all bakery products.
  2. Excellent softening agent for all bakery products.
  3. Excellent machine tolerance for bread products.
  4. Providing soft and resilience mouth feel for bread and buns.
  5. Improves bread and buns volume.
  6. Longer shelf life.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Recommended Dosage
  • 1-2% based on flour weight.
  • Comparison of Bread Softness on Day 3 among Blank Samples, RSS(V) & SOFICAL T in No Time Dough Method