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RIKEN VITAMIN Co., Ltd. RIMULSOFT SUPER(V)

Riken Vitamin Co., Ltd. Rimulsoft Super(V) is a bread softener. It is fine powdered water-dispersible trans fat free distilled monoglycerides. RIMULSOFT SUPER can be directly blended with flour and it gives remarkable progress in baked goods processing which can help to prolong shelf life and improve crumb structure in bread and rolls.

Ingredient Name: Monoglycerides

Functions: Crumb Softener, Emulsifier

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Monoglycerides
Food Ingredients Functions
Crumb Softener,
Emulsifier
Ingredients
Monoglycerides
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives
Food Ingredients — Texture & Consistency
Emulsifiers

Features & Benefits

Food Ingredients Features
Easily Dispersible,
Enhanced Shelf Life,
Improved Texture
Characteristics
  1. Distilled high purity monoglyceride containing 95% minimum monoester.
  2. It is easy to disperse throughout the dough unlike hydrated monoglycerides.
  3. It is a versatile product which the baker can use with any type of equipment.
  4. It imparts good texture and extended shelf life to bread, bun and rolls, sweet goods and other baked goods.
  5. It can be directly blended with wheat flour and help to disperse other bread ingredients throughout the sponge and dough so that the necessary homogeneity is obtained.
  6. It is easy to blend with other powdered ingredients when formulating various bakery improvers or bakery premixes.
  7. It helps in doucgh stability, uniform crumb structure and prolong shelf life.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Food & Nutrition Applications
Bread,
Buns,
Rolls

Properties

Physical Form
Powder,
Solid